Editing American Chinese cuisine (section)

==== United Kingdom ====

Chinese food and American Chinese cuisine has become a staple food in British Cuisine as early as the 19th century with the first arrivals of Chinese immigrants to the UK. In an 2009 survey, over 80% of participants enjoy Chinese cuisine. British Chinese cuisine can be distinguished by its partnering with the British classic chips. American Chinese characteristics come inspired by the fried dishes like Rangoons and Chop Suey.<ref>{{Cite journal |last=Leung |first=G. |date=August 20, 2010 |title=NEWS AND VIEWS: Ethnic foods in the UK: Ethnic foods in the UK |url=https://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2010.01840.x |journal=Nutrition Bulletin |language=en |volume=35 |issue=3 |pages=226–234 |doi=10.1111/j.1467-3010.2010.01840.x}}</ref>