Editing Seed (section)

=== Inducing germination ===
A number of different strategies are used by gardeners and horticulturists to break [[seed dormancy]].

'''[[Scarification (botany)|Scarification]]''' allows water and gases to penetrate into the seed; it includes methods to physically break the hard seed coats or soften them by chemicals, such as soaking in hot water or poking holes in the seed with a pin or rubbing them on sandpaper or cracking with a press or hammer. Sometimes fruits are harvested while the seeds are still immature and the seed coat is not fully developed and sown right away before the seed coat become impermeable. Under natural conditions, seed coats are worn down by rodents chewing on the seed, the seeds rubbing against rocks (seeds are moved by the wind or water currents), by undergoing freezing and thawing of surface water, or passing through an animal's digestive tract. In the latter case, the seed coat protects the seed from [[digestion]], while often weakening the seed coat such that the embryo is ready to sprout when it is deposited, along with a bit of fecal matter that acts as fertilizer, far from the parent plant. [[Microorganism]]s are often effective in breaking down hard seed coats and are sometimes used by people as a treatment; the seeds are stored in a moist warm sandy medium for several months under nonsterile conditions.

'''[[Stratification (botany)|Stratification]]''', also called moist-chilling, breaks down physiological dormancy, and involves the addition of moisture to the seeds so they absorb water, and they are then subjected to a period of moist chilling to after-ripen the embryo. Sowing in late summer and fall and allowing to overwinter under cool conditions is an effective way to stratify seeds; some seeds respond more favorably to periods of oscillating temperatures which are a part of the natural environment.

'''Leaching''' or the soaking in water removes chemical inhibitors in some seeds that prevent germination. [[Rain]] and melting [[snow]] naturally accomplish this task. For seeds planted in gardens, running water is best&nbsp;– if soaked in a container, 12 to 24 hours of soaking is sufficient. Soaking longer, especially in stagnant water, can result in oxygen starvation and seed death. Seeds with hard seed coats can be soaked in hot water to break open the impermeable cell layers that prevent water intake.

Other methods used to assist in the germination of seeds that have dormancy include prechilling, predrying, daily alternation of temperature, light exposure, potassium nitrate, the use of plant growth regulators, such as gibberellins, cytokinins, ethylene, [[thiourea]], sodium hypochlorite, and others.<ref>Hartmann, Hudson Thomas, and Dale E. Kester. 1983. ''Plant propagation principles and practices''. Englewood Cliffs, NJ: Prentice-Hall. {{ISBN|0-13-681007-1}}. pp. 175–177.</ref> Some seeds germinate best after a fire. For some seeds, fire cracks hard seed coats, while in others, chemical dormancy is broken in reaction to the presence of smoke. Liquid smoke is often used by gardeners to assist in the germination of these species.<ref>{{cite journal|title=Trace Gas Emissions and Smoke-Induced Seed Germination|author=Jon E. Keeley and Fotheringham|issue=5316|pages=1248–1250|journal=Science|doi=10.1126/science.276.5316.1248|volume=276|date=1997-05-23|citeseerx=10.1.1.3.2708}}</ref>