Editing Peanut (section)

==== Southeast Asia ====
[[File:9471Peanuts snack of the Philippines 06.jpg|thumb|Fried peanuts in the Philippines]]
Peanuts are also widely used in [[Southeast Asia]]n cuisine, such as in [[Malaysia]], [[Vietnamese cuisine|Vietnam]], and [[Indonesian cuisine|Indonesia]], where they are typically made into a spicy [[peanut sauce|sauce]]. Peanuts came to Indonesia from the [[Philippines]], where the legume was derived from Mexico during Spanish colonization. One Philippine dish using peanuts is ''[[kare-kare]]'', a mixture of meat and peanut butter. Apart from being used in dishes, fried shelled peanuts are a common inexpensive snack in the Philippines. The peanuts are commonly served plain salted with garlic chips and variants, including [[Philippine adobo|adobo]] and chili flavors.

Common Indonesian peanut-based dishes include ''[[gado-gado]]'', ''[[pecel]]'', ''[[karedok]]'', and ''[[Ketoprak (dish)|ketoprak]]'', vegetable salads mixed with peanut sauce, and the peanut-based sauce, ''[[satay]]''.