Editing Lilium (section)

====Yokan====
There is also the ''yuri-[[yōkan]]'', one recipe of which calls for combining measures of yuri starch with [[agar]] dissolved in water and sugar.<ref>{{harvp|Shin shikunshi|1901}}, [https://dl.ndl.go.jp/info:ndljp/pid/840167/73 pp. 133–135] {{Webarchive|url=https://web.archive.org/web/20200210013631/https://dl.ndl.go.jp/info:ndljp/pid/840167/73 |date=2020-02-10 }}; also excerpted in {{harvp|NSJ|1908}}. [https://books.google.com/books?id=30g4AQAAMAAJ&pg=PP2116 p. 2082b] {{Webarchive|url=https://web.archive.org/web/20200901204944/https://books.google.com/books?id=30g4AQAAMAAJ&pg=PP2116 |date=2020-09-01 }}</ref> This was a specialty of [[Hamada, Shimane]],{{Refn|Allegedly the Hamada city version was 90% adulterated with white [Phaseolus vulgaris|bean] cultivar of called {{nihongo|Tebō|手亡}} (270 grams), to only 10% (30 grams) ground lily powder.<ref name=NDHZ-yuri/><ref name=moriyasu/> Elsewhere it is stated that ground lily dried powder {{nihongo|''kanko''|乾粉}} is far superior in quality to adzuki bean powder.{{sfnp|Shin shikunshi|1901|p=135}}}} and the shop {{nihongo|Kaisei-dō|開盛堂|}} established in 1885 became famous for it.<ref name=NDHZ-yuri/>{{sfnp|Moriyasu|1971|pp=34–35}} Because a certain Viscount Jimyōin wrote a [[Waka (poetry)|waka]] poem about the confection which mentioned ''hime-yuri'' "princess lily",{{efn|{{interlanguage link|Jimyōin Motoaki|ja|持明院基哲}} b. 1865 was a viscount and poet. So was his son Motonori.}} one source stated that the ''hime-yuri'' (usually taken to mean ''[[Lilium concolor|L. concolor]]'') had to have been used,<ref name=NDHZ-yuri/> but another source points out that the city of Hamada lies back to back with across a mountain range with [[Fuchu, Hiroshima]] which is renowned for its production of ''yama-yuri''  (''[[Lilium auratum|L. auratum]]'').<ref name=moriyasu/>{{Efn|group="lower-alpha"|And as discussed below, this yama-yuri was also called "hime-yuri" in earlier days.<ref name=dai-nihon-nokai/>}}