Editing Julia Child (section)

===Books===
* ''[[Mastering the Art of French Cooking]]'' (1961), with [[Simone Beck]] and [[Louisette Bertholle]]
* ''The French Chef Cookbook'' (1968). {{ISBN|0394401352}}.
* ''[[Mastering the Art of French Cooking, Volume Two]]'' (1970), with [[Simone Beck]]. {{ISBN|0394401522}}.
* ''From Julia Child's Kitchen'' (1975). {{ISBN|0517207125}}.
* ''Julia Child & Company'' (1978). {{ISBN|0345314492}}.
* ''Julia Child & More Company'' (1979). {{ISBN|0345314506}}.
* ''[[The Way to Cook]]'' (1989). {{ISBN|0394532643}}.
* ''Julia Child's Menu Cookbook'' (1991), one-volume edition of ''Julia Child & Company'' and ''Julia Child & More Company''. {{ISBN|0517064855}}.
* ''Cooking With Master Chefs'' (1993). {{ISBN|0679748296}}.
* ''In Julia's Kitchen with Master Chefs'' (1995). {{ISBN|0679438963}}.
* ''[[Baking with Julia]]'' (1996). {{ISBN|0688146570}}.
* ''Julia's Delicious Little Dinners'' (1998). {{ISBN|0375403361}}.
* ''Julia's Menus for Special Occasions'' (1998). {{ISBN|0375403388}}.
* ''Julia's Breakfasts, Lunches & Suppers'' (1999). {{ISBN|0375403396}}.
* ''Julia's Casual Dinners'' (1999). {{ISBN|037540337X}}.
* ''Julia and Jacques Cooking at Home'' (1999), with Jacques Pépin. {{ISBN|978-0375404313}}.
* ''[[Julia's Kitchen Wisdom]]'' (2000). {{ISBN|0375411518}}.
* ''[[My Life in France]]'' (2006, posthumous), with Alex Prud'homme. {{ISBN|1400043468}}.
* (collected in) ''American Food Writing: An Anthology with Classic Recipes'', ed. Molly O'Neill ([[Library of America]], 2007)