Editing French cuisine (section)

=== French Polynesia ===
The [[Culture of French Polynesia|cuisine of French Polynesia]] includes a significant array of fruits and vegetables especially sweet potato and coconut.<ref>{{Cite web |title=Tahitian Food {{!}} French Polynesian Food {{!}} Tahitian Food Specialties |url=https://tahititourisme.com/en-us/tahiti-activities/traditional-cuisine/ |access-date=2023-03-02 |website=Tahiti Tourisme |language=en-us |archive-date=2 March 2023 |archive-url=https://web.archive.org/web/20230302120309/https://tahititourisme.com/en-us/tahiti-activities/traditional-cuisine/ |url-status=live }}</ref> Due to the island nature of the region, seafood is also very common.<ref name=":4">{{Cite web |title=Food in French Polynesia |url=https://www.yestahiti.com/tourism_information/food-french-polynesia |access-date=2023-03-02 |website=YESTAHITI |language=en-gb |archive-date=2 March 2023 |archive-url=https://web.archive.org/web/20230302120300/https://www.yestahiti.com/tourism_information/food-french-polynesia |url-status=live }}</ref> The "''ahima’a''", is a traditional Polynesian underground oven in which hot stones are placed inside to cook the ingredients.<ref name=":4" /> Notable dishes include [[Faraoa 'ipo]], [[Poisson cru]] and [[Rēti'a]].