Editing Fat (section)

==References==
{{reflist|refs=
<ref name="webster">Entry for [https://www.merriam-webster.com/dictionary/fat "fat"] {{Webarchive|url=https://web.archive.org/web/20200725084302/https://www.merriam-webster.com/dictionary/fat |date=2020-07-25}} in the online Merriam-Webster disctionary, sense 3.2. Accessed on 2020-08-09</ref>
<ref name="bda0000">{{cite web|title=Food Fact Sheet - Cholesterol|url=http://www.bda.uk.com/foodfacts/cholesterol.pdf |archive-url=https://web.archive.org/web/20101122215655/http://www.bda.uk.com/foodfacts/cholesterol.pdf |archive-date=2010-11-22 |url-status=live|publisher=British Dietetic Association|access-date=3 May 2012}}</ref>
<ref name="fphuk0000">{{cite web | url = http://www.fph.org.uk/uploads/ps_fat.pdf | title = Position Statement on Fat | author = Faculty of Public Health of the Royal Colleges of Physicians of the United Kingdom | access-date=2011-01-25}}</ref>
<ref name="hong0000">{{cite web | url = https://www.chp.gov.hk/en/static/100023.html | title = Know More about Fat | publisher = Hong Kong's [[Department of Health (Hong Kong)|Department of Health]] | access-date = 2019-09-24}}</ref>
<ref name="hprot0000">{{Cite web|url=http://www.proteinatlas.org/humanproteome/adipose|title=The human proteome in adipose - The Human Protein Atlas|website=www.proteinatlas.org|access-date=2017-09-12}}</ref>
<ref name="india0000">{{cite web | url = https://www.nhp.gov.in/healthlyliving/healthy-diet | title = Health Diet | publisher = India's [[Ministry of Health and Family Welfare]] | access-date = 2019-09-24 | archive-date = 2016-08-06 | archive-url = https://web.archive.org/web/20160806032305/https://www.nhp.gov.in/healthlyliving/healthy-diet}}</ref>
<ref name="irhf0000">{{cite web | title = Cholesterol | url = http://www.irishheart.ie/iopen24/cholesterol-t-7_20_87.html | access-date = 2011-02-28 | publisher = Irish Heart Foundation}}</ref>
<ref name="khan0000">{{cite web |url=http://www.khanacademy.org/test-prep/mcat/biomolecules/fat-and-protein-metabolism/v/introduction-to-energy-storage | title = Introduction to Energy Storage | publisher = [[Khan Academy]]}}</ref>
<ref name="mejo0000">{{Cite web|url=https://mejorandomishabitos.es/dieta-detox/|title=DIETA DETOX ✅ QUÉ ES Y SUS 13 PODEROSOS BENEFICIOS|date=October 24, 2019}}</ref>
<ref name="newz0000">{{cite web | url = https://www.health.govt.nz/system/files/documents/publications/eating-activity-guidelines-for-new-zealand-adults-oct15_0.pdf | title = Eating and Activity Guidelines for New Zealand Adults | publisher = New Zealand's [[Ministry of Health (New Zealand)|Ministry of Health]] | access-date = 2019-09-24}}</ref>
<ref name="nhsuk0000">{{cite web |title=Lower your cholesterol |url=http://www.nhs.uk/livewell/healthyhearts/pages/cholesterol.aspx |publisher=[[National Health Service]] |access-date=2012-05-03 |archive-date=2009-09-02 |archive-url=https://web.archive.org/web/20090902131805/http://www.nhs.uk/livewell/healthyhearts/pages/cholesterol.aspx |url-status=dead }}</ref>
<ref name="self0000">{{cite web|url=http://nutritiondata.self.com/facts/fats-and-oils/620/2|title=Vegetable oil, avocado Nutrition Facts & Calories |website=nutritiondata.self.com}}</ref>
<ref name="sing0000">{{cite web | url = https://www.healthhub.sg/live-healthy/458/Getting%20the%20Fats%20Right | title = Getting the Fats Right! | publisher = Singapore's [[Ministry of Health (Singapore)|Ministry of Health]] | access-date = 2019-09-24}}</ref>
<ref name="sydn0000">{{cite journal | vauthors = Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR | title = Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis | journal = BMJ | volume = 346 | pages = e8707 | date = February 2013 | pmid = 23386268 | pmc = 4688426 | doi = 10.1136/bmj.e8707}}</ref>
<ref name="who0000">World Health Organization: ''[[Food pyramid (nutrition)#Food pyramid published by the WHO and FAO|Food pyramid (nutrition)]]''</ref>
<ref name="usda0000r">{{cite web | url = https://health.gov/dietaryguidelines/2015/resources/DGA_Cut-Down-On-Saturated-Fats.pdf | title = Cut Down on Saturated Fats | publisher = [[United States Department of Health and Human Services]] | access-date = 2019-09-24}}</ref>
<ref name="nhsuk0000v">{{Cite web|url=https://www.nhs.uk/live-well/eat-well/eat-less-saturated-fat/|title=How to eat less saturated fat - NHS|date=April 27, 2018|website=nhs.uk}}</ref>
<ref name="bhfuk0000w">{{Cite web|url=https://www.bhf.org.uk/informationsupport/support/healthy-living/healthy-eating/fats-explained|title=Fats explained|website=British Heart Foundation}}</ref>
<ref name="htuk0000xd">{{cite web | title=Fats explained | url=https://www.heartuk.org.uk/downloads/factsheets/fats-explained.pdf |archive-url=https://web.archive.org/web/20190221000138/https://www.heartuk.org.uk/downloads/factsheets/fats-explained.pdf |archive-date=2019-02-21 |url-status=live | website=HEART UK – The Cholesterol Charity | access-date=20 February 2019}}</ref>
<ref name="nhsuk0000xe">{{cite web | title=Live Well, Eat well, Fat: the facts | url=https://www.nhs.uk/live-well/eat-well/different-fats-nutrition/ | website=NHS | date=27 April 2018 | access-date=20 February 2019}}</ref>
<ref name="india0000xf">{{cite web | title=Dietary Guidelines for Indians - A Manual | url=http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf | website=Indian Council of Medical Research, National Institute of Nutrition | access-date=2019-02-20 | archive-url=https://web.archive.org/web/20181222101538/http://www.ninindia.org/DietaryGuidelinesforNINwebsite.pdf | archive-date=2018-12-22}}</ref>
<ref name="gran1970">{{Citation | title=Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man. | url=http://www.ajcn.org/cgi/reprint/23/9/1184.pdf |archive-url=https://web.archive.org/web/20160303181348/http://www.ajcn.org/cgi/reprint/23/9/1184.pdf |archive-date=2016-03-03 |url-status=live | work=Am J Clin Nutr | volume=23 | issue=9 | pages=1184–93 | year=1970 | doi=10.1093/ajcn/23.9.1184 | pmid=5450836 | vauthors=Grande F, Anderson JT, Keys A}}</ref>
<ref name="nrc1974">{{cite book |title=Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974 | date = 1976 | publisher = National Academy of Sciences|location=Washington|isbn=978-0-309-02440-2 | url = https://www.ncbi.nlm.nih.gov/books/NBK216535/ | pmid = 25032409 | author1 = National Research Council (US) Board on Agriculture and Renewable Resources}}</ref>
<ref name="zamp1994">{{Citation | title=The effect of triacylglycerol fatty acids positional distribution on postprandial plasma metabolite and hormone responses in normal adult men. | work=Br J Nutr | volume=71 | issue=3 | pages=401–10 | year=1994 | doi=10.1079/bjn19940147 | pmid=8172869 | vauthors=Zampelas A, Williams CM, Morgan LM, etal | doi-access=free}}</ref>
<ref name="nest1995">{{Citation | title=Effect on plasma lipids of interesterifying a mix of edible oils. | url=http://www.ajcn.org/cgi/reprint/62/5/950.pdf |archive-url=https://web.archive.org/web/20160303224348/http://www.ajcn.org/cgi/reprint/62/5/950.pdf |archive-date=2016-03-03 |url-status=live | work=Am J Clin Nutr | volume=62 | issue=5 | pages=950–55 | year=1995 | doi=10.1093/ajcn/62.5.950 | pmid=7572740 | vauthors=Nestel PJ, Noakes M, Belling GB, etal}}</ref>
<ref name="zock1995">{{Citation | title=Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans. | url=http://www.ajcn.org/cgi/reprint/61/1/48.pdf |archive-url=https://web.archive.org/web/20160303213503/http://www.ajcn.org/cgi/reprint/61/1/48.pdf |archive-date=2016-03-03 |url-status=live | work=Am J Clin Nutr | volume=61 | issue=1 | pages=48–551 | year=1995 | doi=10.1093/ajcn/61.1.48 | pmid=7825538 | vauthors=Zock PJ, de Vries JH, de Fouw NJ, Katan MB | hdl=1871/11621| hdl-access=free}}</ref>
<ref name="stor1996">{{cite journal | vauthors = Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD, Campbell LV | display-authors = 6 | title = Dietary fats and insulin action | journal = Diabetologia | volume = 39 | issue = 6 | pages = 621–31 | date = June 1996 | pmid = 8781757 | doi = 10.1007/BF00418533 | s2cid = 33171616}}</ref>
<ref name="uksi1996">Government of the United Kingdom (1996): "[http://www.legislation.gov.uk/uksi/1996/1499/schedule/7/made Schedule 7: Nutrition labelling] {{Webarchive|url=https://web.archive.org/web/20130317110033/http://www.legislation.gov.uk/uksi/1996/1499/schedule/7/made |date=2013-03-17}}". In ''[http://www.legislation.gov.uk/uksi/1996/1499/contents/made Food Labelling Regulations 1996] {{Webarchive|url=https://web.archive.org/web/20130921164025/http://www.legislation.gov.uk/uksi/1996/1499/contents/made |date=2013-09-21}}''. Accessed on 2020-08-09.</ref>
<ref name="clarke1997">{{cite journal |vauthors=Clarke R, Frost C, Collins R, Appleby P, Peto R | title = Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies | journal = BMJ (Clinical Research Ed.) | volume = 314 | issue = 7074 | pages = 112–7 | year = 1997 | pmid = 9006469 | pmc = 2125600 | doi = 10.1136/bmj.314.7074.112}}</ref>
<ref name="meij1997">{{Citation | title=Interesterification of fats in margarine: effect on blood lipids, blood enzymes and hemostasis parameters. | work=Eur J Clin Nutr | volume=51 | issue=8 | pages=527–34 | year=1997 | doi=10.1038/sj.ejcn.1600437 | pmid=11248878 | vauthors=Meijer GW, Weststrate JA | doi-access=free}}</ref>
<ref name="summ1999">{{Citation | title=Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat | url=http://www.jlr.org/cgi/reprint/40/10/1890.pdf |archive-url=https://web.archive.org/web/20200104204456/http://www.jlr.org/cgi/reprint/40/10/1890.pdf |archive-date=2020-01-04 |url-status=live | work=J Lipid Res | volume=40 | issue=10 | pages=1890–98 | year=1999 | pmid=10508209 | vauthors=Summers LK, Fielding BA, Herd SL, etal}}</ref>
<ref name="chris2000b">{{Citation | title=Substituting enzymically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man | journal=Annals of Nutrition and Metabolism | volume=44 | issue=2 | pages=61–67 | year=2000 | doi=10.1159/000012822 | pmid=10970994 | vauthors=Christophe AB, De Greyt WF, Delanghe JR, Huyghebaert AD| s2cid=22276158}}</ref>
<ref name="fbhu2001">Frank B. Hu, JoAnn E. Manson, and Walter C. Willett (2001): "Types of dietary fat and risk of coronary heart disease: A critical review". ''Journal of the American College of Nutrition'', volume 20, issue 1, pages 5-19. {{doi | 10.1080/07315724.2001.10719008}}</ref>
<ref name="hoop2001">Lee Hooper, Carolyn D. Summerbell, Julian P. T. Higgins, Rachel L. Thompson, Nigel E. Capps, George Davey Smith, Rudolph A. Riemersma, and Shah Ebrahim (2001): "Dietary fat intake and prevention of cardiovascular disease: systematic review". ''The BMJ'', volume 322, pages 757-. {{doi | 10.1136/bmj.322.7289.757}}</ref>
<ref name="hunch2001">{{cite journal | vauthors = Huncharek M, Kupelnick B | title = Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies | journal = Nutrition and Cancer | volume = 40 | issue = 2 | pages = 87–91 | year = 2001 | pmid = 11962260 | doi = 10.1207/S15327914NC402_2 | s2cid = 24890525}}</ref>
<ref name="pala2001">{{cite journal |vauthors=Pala V, Krogh V, Muti P, Chajès V, Riboli E, Micheli A, Saadatian M, Sieri S, Berrino F | title = Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study | journal = Journal of the National Cancer Institute | volume = 93 | issue = 14 | pages = 1088–95 | date = July 2001 | pmid = 11459870 | doi = 10.1093/jnci/93.14.1088 | doi-access = free}}</ref>
<ref name="ylij2001">{{Citation | title=Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response. | url=http://www.jlr.org/cgi/reprint/42/10/1618.pdf |archive-url=https://web.archive.org/web/20200104204443/http://www.jlr.org/cgi/reprint/42/10/1618.pdf |archive-date=2020-01-04 |url-status=live | work=J Lipid Res | volume=42 | issue=10 | pages=1618–25 | year=2001 | pmid=11590218 | vauthors=Yli-Jokipii K, Kallio H, Schwab U, etal}}</ref>
<ref name="reec2002">{{Cite book |last1=Reece, Jane |url=https://archive.org/details/biologyc00camp/page/69 |title=Biology |last2=Campbell, Neil |publisher=Benjamin Cummings |year=2002 |isbn=978-0-8053-6624-2 |location=San Francisco |pages=[https://archive.org/details/biologyc00camp/page/69 69–70] |url-access=registration}}</ref>
<ref name="mann2003">{{cite journal |vauthors=Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J | title = Fatty acids and risk of prostate cancer in a nested case-control study in male smokers | journal = Cancer Epidemiology, Biomarkers & Prevention | volume = 12 | issue = 12 | pages = 1422–8 | date = December 2003 | pmid = 14693732 | url = http://cebp.aacrjournals.org/cgi/pmidlookup?view=long&pmid=14693732}}</ref>
<ref name="mens2003">{{Citation | title=Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. | url=http://www.ajcn.org/cgi/reprint/77/5/1146.pdf |archive-url=https://web.archive.org/web/20040214023139/http://www.ajcn.org/cgi/reprint/77/5/1146.pdf |archive-date=2004-02-14 |url-status=live | work=Am J Clin Nutr | volume=77 | issue=5 | pages=1146–1155 | year=2003 | doi=10.1093/ajcn/77.5.1146 | pmid=12716665 | vauthors=Mensink RP, Zock PL, Kester AD, Katan MB| doi-access=free}}</ref>
<ref name="who2003k">{{cite web | url =https://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf | archive-url =https://web.archive.org/web/20030404172324/http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf | archive-date =April 4, 2003 | title = Diet, Nutrition and the Prevention of Chronic Diseases | publisher = World Health Organization | author = Report of a Joint WHO/FAO Expert Consultation | year = 2003 | access-date = 2011-03-11}}</ref>
<ref name="who2003s">{{cite book |url= http://apps.who.int/iris/bitstream/10665/42665/1/WHO_TRS_916.pdf |archive-url=https://web.archive.org/web/20130421132456/http://apps.who.int/iris/bitstream/10665/42665/1/WHO_TRS_916.pdf |archive-date=2013-04-21 |url-status=live |title= Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916) |publisher= World Health Organization |author = Joint WHO/FAO Expert Consultation |year= 2003 |pages=81–94 |isbn= 978-92-4-120916-8 |access-date = 2016-04-04}}</ref>
<ref name="bray2004">George A. Bray, Sahasporn Paeratakul, Barry M. Popkin (2004): "Dietary fat and obesity: a review of animal, clinical and epidemiological studies". ''Physiology & Behavior'', volume 83, issue 4, pages 549-555. {{doi | 10.1016/j.physbeh.2004.08.039}}</ref>
<ref name="cdc2004">{{cite web | url = https://www.cdc.gov/od/oc/media/mmwrnews/n040206.htm#mmwr2 | title = Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000 | publisher = [[Centers for Disease Control]] | year = 2004 | archive-url = https://web.archive.org/web/20081201152506/http://www.cdc.gov/od/oc/media/mmwrnews/n040206.htm#mmwr2 | archive-date = 2008-12-01}}</ref>
<ref name="germ2004">{{cite journal |vauthors=German JB, Dillard CJ | title = Saturated fats: what dietary intake? | journal = American Journal of Clinical Nutrition | volume = 80 | issue = 3 | pages = 550–559 | date = September 2004 | pmid = 15321792 | doi = 10.1093/ajcn/80.3.550 | doi-access = free}}</ref>
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<ref name="dona2005">Rebecca J. Donatelle (2005): ''Health, the Basics'', 6th edition. Pearson Education, San Francisco; {{isbn | 978-0-13-120687-8}}</ref>
<ref name="thij2005">{{cite book | vauthors = Thijssen MA, Mensink RP | chapter = Fatty acids and atherosclerotic risk | volume = 170 | issue = 170 | pages = 165–94 | year = 2005 | pmid = 16596799 | doi = 10.1007/3-540-27661-0_5 | publisher = Springer | isbn = 978-3-540-22569-0 | series = Handbook of Experimental Pharmacology | title = Atherosclerosis: Diet and Drugs}}</ref>
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<ref name="corw2006">{{cite journal |vauthors=Corwin RL, Hartman TJ, Maczuga SA, Graubard BI | title = Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III | journal = The Journal of Nutrition | volume = 136 | issue = 1 | pages = 159–165 | year = 2006 | pmid = 16365076 | doi = 10.1093/jn/136.1.159 | s2cid = 4443420 | doi-access = free}}</ref>
<ref name="lich2006">{{cite journal |vauthors=[[Alice H. Lichtenstein|Lichtenstein AH]], Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J | title = Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee | journal = Circulation | volume = 114 | issue = 1 | pages = 82–96 | date = July 2006 | pmid = 16785338 | doi = 10.1161/CIRCULATIONAHA.106.176158 | s2cid = 647269 | doi-access = free}}</ref>
<ref name="moza2006">Dariush Mozaffarian, Martijn B. Katan, Alberto Ascherio, Meir J. Stampfer, and Walter C. Willett (2006): "Trans fatty acids and cardiovascular disease". ''New England Journal of Medicine'', volume 354, issue 15, pages 1601–1613. {{doi | 10.1056/NEJMra054035}} {{PMID | 16611951}}</ref>
<ref name="tarr2006">{{cite journal | vauthors = Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM | title = New and existing oils and fats used in products with reduced trans-fatty acid content | journal = Journal of the American Dietetic Association | volume = 106 | issue = 6 | pages = 867–80 | date = June 2006 | pmid = 16720128 | doi = 10.1016/j.jada.2006.03.010}}</ref>
<ref name="tfca2006">{{cite book|isbn=0-662-43689-X|author=Trans Fat Task Force|title=TRANSforming the Food Supply|date=June 2006|publisher=Trans Fat Task Force |url=http://www.hc-sc.gc.ca/fn-an/nutrition/gras-trans-fats/tf-ge/tf-gt_rep-rap_e.html|access-date=7 January 2007}}</ref>
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<ref name="lewin2007">{{cite journal |vauthors=Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R | title = Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths | journal = Lancet | volume = 370 | issue = 9602 | pages = 1829–39 | date = December 2007 | pmid = 18061058 | doi = 10.1016/S0140-6736(07)61778-4 | s2cid = 54293528}}</ref>
<ref name="mart2007">{{cite journal | vauthors = Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE | title = Trans fatty acid-forming processes in foods: a review | journal = Anais da Academia Brasileira de Ciências | volume = 79 | issue = 2 | pages = 343–50 | date = June 2007 | pmid = 17625687 | doi = 10.1590/S0001-37652007000200015 | doi-access = free}}</ref>
<ref name="sund2007">{{Cite journal | vauthors=Sundram K, Karupaiah T, Hayes K | year=2007 | title=Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans | url=http://www.nutritionandmetabolism.com/content/pdf/1743-7075-4-3.pdf |archive-url=https://web.archive.org/web/20070128211336/http://www.nutritionandmetabolism.com/content/pdf/1743-7075-4-3.pdf |archive-date=2007-01-28 |url-status=live | journal=Nutr Metab | volume=4 | page=3 | doi=10.1186/1743-7075-4-3 | pmc=1783656 | pmid=17224066 | access-date=2007-01-19 | doi-access=free}}</ref>
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<ref name="berry2007b">{{Citation | title=Effect of interesterification of palmitic-acid rich tryacylglycerol on postprandial lipid and factor VII response | journal=Lipids | volume=42 | issue=4 | pages=315–323 | year=2007 | doi=10.1007/s11745-007-3024-x | pmid=17406926 | vauthors=Berry SE, Woodward R, Yeoh C, Miller GJ, Sanders TA| s2cid=3986807}}</ref>
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<ref name="sand2016">Thomas A. B. Sanders (2016): "The Role of Fats in Human Diet". Pages 1-20 of ''Functional Dietary Lipids''. Woodhead/Elsevier, 332 pages. {{isbn | 978-1-78242-247-1}}{{doi | 10.1016/B978-1-78242-247-1.00001-6}}</ref>
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<ref name="choo2020">{{Cite web |url=https://www.choosemyplate.gov/node/5664 |title=Saturated, Unsaturated, and Trans Fats |date=2020 |publisher=choosemyplate.gov |access-date=2020-08-30 |archive-date=2020-10-15 |archive-url=https://web.archive.org/web/20201015130429/https://www.choosemyplate.gov/node/5664}}</ref>
<ref name="hoop2020e">{{cite journal|vauthors=Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS |title=Reduction in saturated fat intake for cardiovascular disease |journal=Cochrane Database of Systematic Reviews |year=2020 |volume=5 |issue=5 |pages=CD011737 |issn=1465-1858 |doi=10.1002/14651858.CD011737.pub2 |pmid=32428300 |pmc=7388853 |type=Systematic review}}</ref>{{Update inline|reason=Updated version https://www.ncbi.nlm.nih.gov/pubmed/32827219|date = February 2025}}

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}}
{{Cookbook | Oil and fat}}
{{wiktionary | Fat}}
{{Fatsandoils}}
{{Authority control}}

[[Category:Nutrients]]
[[Category:Macromolecules]]