Editing Beer (section)

=== Nutrition ===

Beers vary in their nutritional content.<ref name="Sugar">{{cite web |first=Jenny |last=Sugar |url=http://www.fitsugar.com/Calories-Popular-Beers-1504697 |title=Calories in Popular Beers |publisher=Fitsugar.com |date=25 October 2013 |access-date=10 October 2013 |archive-date=20 August 2014 |archive-url=https://web.archive.org/web/20140820153709/http://www.fitsugar.com/Calories-Popular-Beers-1504697 |url-status=dead }}</ref> The ingredients used to make beer, including the [[Yeast#Beer|yeast]], provide a rich source of nutrients; therefore beer may contain nutrients including [[magnesium]], [[selenium]], [[potassium]], [[phosphorus]], [[biotin]], [[chromium]] and [[B vitamins]]. Beer is sometimes referred to as "liquid [[bread]]",<ref>{{cite conference |first=Charles W. |last=Bamforth |title=Beer as liquid bread: Overlapping science. |book-title=World Grains Summit 2006: Foods and Beverages |date=17–20 September 2006 |location=San Francisco, California |url=http://www.aaccnet.org/meetings/Documents/Pre2009Abstracts/2006Abstracts/O-76.htm |access-date=6 November 2006 |archive-date=17 December 2013|archive-url=https://web.archive.org/web/20131217052902/http://www.aaccnet.org/meetings/Documents/Pre2009Abstracts/2006Abstracts/O-76.htm |url-status=dead}}</ref> though beer is not a meal in itself.<ref>{{cite book |url=https://books.google.com/books?id=eHArQOTf_WQC&pg=PA137 |page=137 |title=Beer: Health and Nutrition |first=Charles W. |last=Bamforth |publisher=John Wiley & Sons |date=15 April 2008 |isbn=978-1405147972}}</ref>

{| class="wikitable"
|+ '''Nutrition from different beers<br/>(serving size: 12 oz./355 ml)'''
|-
! Beer Brand !! Carbohydrate <br/> (g) !! Alcohol <br/> (%) !! Energy <br/> (kcal) 
|-
| [[Anheuser-Busch brands#Budweiser Select 55|Budweiser Select 55]] || 1.8 || 2.4 || 55 
|-
| [[Coors Light]] || 5 || 4.2 || 102 
|-
| [[Guinness]] Draught || 10 || 4.0 || 126 
|-
| [[Sierra Nevada Brewing Company|Sierra Nevada]] Bigfoot || 30.3 || 9.6 || 330 
|}