Editing Beef (section)

====Coronary heart disease====
A 2010 meta-analysis found that processed [[red meat]] (and all [[processed meat]]) was correlated with a higher risk of [[coronary heart disease]], although based on studies that separated the two, this meta-analysis found that red meat intake was not associated with higher incidence of coronary heart disease.<ref>{{Cite journal | doi = 10.1161/CIRCULATIONAHA.109.924977| pmid = 20479151| pmc = 2885952| title = Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis| journal = Circulation| volume = 121| issue = 21| pages = 2271–83| year = 2010| last1 = Micha | first1 = R.| last2 = Wallace | first2 = S. K.| last3 = Mozaffarian | first3 = D.}}</ref> As of 2020, there is substantial evidence for a link between high consumption of red meat and coronary heart disease.<ref>{{cite journal |last1=Al-Shaar |first1=Laila |last2=Satija |first2=Ambika |last3=Wang |first3=Dong D. |last4=Rimm |first4=Eric B. |last5=Smith-Warner |first5=Stephanie A. |last6=Stampfer |first6=Meir J. |last7=Hu |first7=Frank B. |last8=Willett |first8=Walter C. |title=Red meat intake and risk of coronary heart disease among US men: prospective cohort study |journal=BMJ |date=2 December 2020 |volume=371 |pages=m4141 |doi=10.1136/bmj.m4141 |pmid=33268459 |url=https://www.bmj.com/content/371/bmj.m4141 |language=en |issn=1756-1833|pmc=8030119 }}</ref><ref>{{cite web |title=What's the beef with red meat? |url=https://www.health.harvard.edu/staying-healthy/whats-the-beef-with-red-meat |website=Harvard Health |language=en |date=1 February 2020}}</ref><ref>{{cite web |title=Increasing red meat consumption linked with higher risk of premature death |url=https://www.hsph.harvard.edu/news/press-releases/increasing-red-meat-consumption-linked-with-higher-risk-of-premature-death/ |website=[[Harvard T.H. Chan School of Public Health]] |language=en-us |date=13 June 2019}}</ref>