Editing Soybean (section)

===Iberia===
In 1603, "[[Nippo Jisho|Vocabvlario da Lingoa de Iapam]]", a famous Japanese-Portuguese dictionary, was compiled and published by Jesuit priests in Nagasaki. It contains short but clear definitions for about 20 words related to soyfoods—the first in any European language.

The Luso-Hispanic traders were familiar with soybeans and soybean product through their trade with Far East since at least the 17th century. However, it was not until the late 19th century that the first attempt to cultivate soybeans in the Iberian peninsula was undertaken. In 1880, the soybean was first cultivated in Portugal in the [[Botanical Garden of the University of Coimbra|Botanical Gardens at Coimbra]] (Crespi 1935).

In about 1910 in Spain the first attempts at Soybean cultivation were made by the Count of San Bernardo, who cultivated soybeans on his estates at Almillo (in southwest Spain) about 48 miles east-northeast of Seville.<ref>Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Spain and Portugal (1603–2015)." Lafayette, California: Soyinfo Center. (624 references; 23 photos and illustrations. Free online.)</ref>