Editing Pasta (section)

===Africa===
Countries such as [[Somalia]], [[Ethiopia]], and [[Eritrea]] were introduced to pasta from colonization and occupation through the [[Italian Empire]], in the nineteenth and twentieth centuries. Southern Somalia has a dish called {{lang|so|suugo}} which has a meat sauce, typically beef based, with their local {{lang|so|xawaash}} spice mix.<ref>{{cite web|last=Taylor |first=Elise |url=https://www.vogue.com/article/hawa-hassan-spicy-somali-pasta-recipe-cookbook-in-bibis-kitchen |title=Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, 'In Bibi's Kitchen' |work=Vogue |date=12 October 2020 |accessdate=29 June 2022}}</ref> In Ethiopia, pasta can also be served over {{transliteration|am|[[injera]]}}, where it is also eaten with hands instead of cutlery. A dollop of bolognese with {{transliteration|am|berbere}} spice blend can be served on the side.<ref>{{cite web | url=https://www.atlasobscura.com/foods/injera-with-spaghetti-ethiopia | title=The Ethiopian Meal That Blends Spaghetti and Injera }}</ref><ref>{{cite web|url=https://www.kqed.org/bayareabites/138982/how-colonialism-brought-a-new-evolution-of-pasta-to-east-africa |title=How Colonialism Brought a New Evolution of Pasta to East Africa |work=KQED |date= 2 October 2020|accessdate=29 June 2022}}</ref>