Editing Capsaicin (section)

== See also ==<!-- Please respect alphabetical order -->
* [[Allicin]], the active [[piquant]] flavor chemical in uncooked [[garlic]], and to a lesser extent [[onion]]s (see those articles for discussion of other chemicals in them relating to pungency, and eye irritation)
* [[Capsazepine]], capsaicin antagonist
* [[Iodoresiniferatoxin]], an ultrapotent capsaicin antagonist derived from [[Resiniferatoxin]]
* [[Naga Viper|Naga Viper pepper]], [[Bhut Jolokia chili pepper|Bhut Jolokia Pepper]], [[Carolina Reaper]], [[Trinidad Moruga Scorpion]]; some of the world's most capsaicin-rich fruits
* [[Piperine]], the active flavor chemical in [[black pepper]]
* [[List of capsaicinoids]]