Editing Acid dissociation constant (section)

== See also ==
* [[Acidosis]]
* [[Acids in wine]]: [[Tartaric acid|tartaric]], [[Malic acid|malic]] and [[Citric acid|citric]] are the principal acids in wine.
* [[Alkalosis]]
* [[Arterial blood gas]]
* [[Chemical equilibrium]]
* [[Conductivity (electrolytic)]]
* [[Grotthuss mechanism]]: how protons are transferred between hydronium ions and water molecules, accounting for the exceptionally high ionic mobility of the proton (animation).
* [[Hammett acidity function]]: a measure of acidity that is used for very concentrated solutions of strong acids, including [[superacids]].
* [[Ion transport number]]
* [[Ocean acidification]]: dissolution of atmospheric carbon dioxide affects [[pH#Seawater|seawater pH]]. The reaction depends on [[total inorganic carbon]] and on solubility equilibria with solid carbonates such as [[limestone]] and [[dolomite (mineral)|dolomite]].
* [[Law of dilution]]
* [[pCO2]]
* [[pH]]
* [[Predominance diagram]]: relates to equilibria involving [[oxyanion|polyoxyanions]]. p''K''<sub>a</sub> values are needed to construct these diagrams.
* [[Proton affinity]]: a measure of basicity in the gas phase.
* [[Stability constants of complexes]]: formation of a complex can often be seen as a competition between proton and metal ion for a ligand, which is the product of dissociation of an acid.