Editing Turkish cuisine (section)

=== Soups ===
A Turkish meal usually starts with a thin [[soup]] (''çorba''). Soups are usually named after their main ingredient, the most common types being mercimek ([[lentil]]) çorbası, yogurt, and [[wheat]] (often mashed) called [[tarhana]] çorbası. Delicacy soups are the ones that are usually not the part of the daily diet, such as [[İşkembe soup]] and [[paça]] çorbası, although the latter also used to be consumed as a nutritious winter meal. Before the popularisation of the typical Turkish breakfast, soup was the default morning meal for some people.
The most common soups in Turkish cuisine are:
[[File:Yayla_çorbası.jpg|thumb|''[[Yayla çorbası]]'', also known as yogurt soup]]
[[File:Ezogelin soup, bread, and water.jpg|thumb|[[Ezogelin soup|Ezogelin lentil soup]]]]
[[File:Tripe soup and mezes from Turkey.jpg|thumb|''[[İşkembe]]'']]
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* ''[[Analı kızlı soup]]''
* ''[[Yayla çorbası]]'' 
* ''[[Ash reshteh|Erişte aşı]]''
* ''[[Buğday aşı]]''/''[[Ayran soup|Ayran çorbası]]'' – which is served cold.
* ''[[Chorba|Corba]]''
* ''[[Domates çorbası]]'' ([[tomato soup]])
* ''[[Düğün çorbası]]'' (wedding soup)
* ''[[Ekşi Aşı]]''
* ''[[Mercimek çorbası]]'' - ([[lentil soup]])
* ''[[Ezogelin soup|Ezogelin çorbası]]'' - another lentil soup
* ''[[İşkembe çorbası]]'' 
* ''[[:tr:Karalahana çorbası|Karalahana çorbası]] '' - soup with cabbage and kidney beans
* ''[[Keledoş]]''
* ''[[Mahluta]]''
* ''[[Paça]]''
* ''[[Pazı]]''
* ''[[Şehriye]]''
* [[Sheep's sorrel soup]]
* ''[[Sulu köfte]]''
* ''[[Sumak aşı]]''
* ''[[Tarhana çorbası]]''
* ''Tavuk'' ([[chicken soup]]) – with almond it becomes ''bademli tavuk''.
* [[Toyga soup]]
* ''Trabzon [[Fish soup|Balık]] çorbası''
* ''[[:tr:Tutmaç çorbası|Tutmaç]]'' (noodles soup with chickpeas and green lentils)
* ''[[Yüksük çorbası]]'' (contains flour, eggs, salt, tomato paste and plum syrup)
* ''[[Arabaşı çorbası]]''
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