Editing Tuna (section)

==Further references==
* Clover, Charles. 2004. ''[[The End of the Line: How Overfishing Is Changing the World and What We Eat]]''. Ebury Press, London. {{ISBN|0-09-189780-7}}
* [[FAO]]: Species Catalog Vol. 2 Scombrids of the World. FAO Fisheries Synopsis No. 125, Volume 2. FIR/S125 Vol. 2.{{ISBN|92-5-101381-0}}
* [[FAO]]: Review of the state of world marine fishery resources: [http://firms.fao.org/firms/resource/16001/en Tuna and tuna-like species – Global, 2005] Rome.
* Majkowski, Jacek (1995) [http://www.fao.org/docrep/009/y5852e/Y5852E08.htm#ch3.1 "Tuna and tuna-like species"] In: ''Review of the state of world marine fishery resources'', FAO Fisheries technical paper 457, FAO, Rome. {{ISBN|978-92-5-107023-9}}.
* Majkowski J, Arrizabalaga H, Carocci F and Murua H (2011) [http://www.fao.org/docrep/015/i2389e/i2389e.zip "Tuna and tuna-like species"] {{Webarchive|url=https://web.archive.org/web/20160303170625/http://www.fao.org/docrep/015/i2389e/i2389e.zip |date=3 March 2016 }} In: ''Review of the state of world marine fishery resources'', pages 227–244, FAO Fisheries technical paper 569, FAO, Rome. {{ISBN|978-92-5-107023-9}}.
* [https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=161.190 Standard of Identity for Canned Tuna (United States), Code of Federal Regulations: 21 CFR 161.190] – Canned tuna.
* Viñas J and Tudela S (2009) [http://dugi-doc.udg.edu/bitstream/10256/3594/1/Validated-Methodology.pdf "A validated methodology for genetic identification of tuna species (genus ''Thunnus'')"] ''PLoS One'', '''4'''(10): e7606.