Editing Thai cuisine (section)

=== Khong wan ===
({{langx|th|ของหวาน}}; {{rtgs|''khong wan''}}) lit. 'sweet things'). Although most Thai meals finish with fresh fruit, sometimes sweet snacks, often eaten between meals, will also be served as a dessert.

* ''[[Bua loi]]'' – mashed [[taro root]] and [[pumpkin]] mixed with rice flour into small balls, boiled, then served in coconut milk.
* ''Chaokuai'' – [[grass jelly]] is often served with only shaved ice and [[brown sugar]].
* ''[[Chor muang]]''
* ''[[Khanom krok]]'' – coconut-rice pancakes, one of the ancient Thai desserts.
* ''[[Khanom krok bai toei]]'' – ancient Thai dessert, shaped to look like flowers.
*''[[Khao tom mad|Khao tom mat]]'' – a traditional Thai dessert prepared from sticky rice, coconut milk, and banana.
* ''[[Khanom chan]]'' – multi-layers of [[pandanus]]-flavoured [[sticky rice]] flour mixed with coconut milk. It is one of the [[nine auspicious Thai desserts]].
* ''[[Khanom dok chok]]'' – crispy lotus blossom cookie made from starch, eggs, and coconut milk.
* ''[[Khanom farang kudi chin]]'' – a sponge cake of Portuguese origin made in the Kudi Chin community in Bangkok's [[Thon Buri District]]. The cake was baked Portuguese-style in a wood-fired oven, but the pumpkin topping came from local Chinese who considered the fruit auspicious. It uses only three ingredients: flour, duck eggs, and sugar. The cake has been named by Bangkok City Hall as one of the six "local wisdoms" of Bangkok considered worthy of preservation.<ref>{{cite news|last1=Wancharoen|first1=Supoj|title=A delicious slice of history|url=https://www.bangkokpost.com/news/special-reports/1454126/a-delicious-slice-of-history|access-date=28 April 2018|work=Bangkok Post|date=28 April 2018}}</ref><ref>{{cite web|title=Thailand's Portuguese Cakes|url=http://www.strangertalk.co/thailands-portuguese-cakes/|website=Strangertalk|access-date=28 April 2018|date=2017-06-04|archive-date=28 April 2018|archive-url=https://web.archive.org/web/20180428181016/http://www.strangertalk.co/thailands-portuguese-cakes/|url-status=live}}</ref> 
* ''[[Khanom chak]]'' – sticky rice flour mixed with shredded coconut, covered with nipa palm leaves.
* ''[[Khanom ja mongkut]]'' – One of nine auspicious Thai sweets made of egg yolks, coconut milk, sugar, and flour which is slow cooked until it becomes a paste, which is then carved into crown shapes.<ref name=BP-20191123>{{cite news |last1=Thepthong |first1=Phitsanu |title=Museum goes its own sweet way |url=https://www.bangkokpost.com/thailand/general/1800384/museum-goes-its-own-sweet-way#cxrecs_s |access-date=23 November 2019 |work=Bangkok Post |date=23 November 2019}}</ref>
* ''[[Khanom kai hong]]'' – Sphere candy has mincemeat eaten only palace people in reign of King Rama I.{{clarify|date=May 2020}}
* ''[[Khanom kho]]''
* ''[[Khanom la]]''
* ''[[Khanom mo kaeng]]'' – a sweet baked [[pudding]] containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions.
* ''[[Khanom piakpun]]'' – square shaped, made from coconut milk and pandan juice, cut into pieces and served.
* ''[[Khanom tan]]'' – palm–flavoured mini cake topped with shredded coconut.
* ''[[Khanom tom]]'' – a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded coconut.
* ''[[Khanom thuai]] talai'' – steamed sweet coconut jelly and cream.
* ''[[Khanom wong]]''
* ''[[Khao lam]]'' – cake made from steamed rice mixed with beans or peas, grated coconut, and coconut milk.
* ''[[Mango sticky rice|Khao niao mamuang]]'' – sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
* [[Black beans sticky rice|''Khao niew tua dum'']] –sticky rice cooked in sweetened thick coconut milk with black turtle beans.
* ''[[Kluai buat chi]]'' – bananas in coconut milk. 
* ''Lot chong nam kathi'' – [[pandanus amaryllifolius|pandan]] flavoured [[rice flour]] noodles in coconut milk, similar to the Indonesian [[cendol]].
* ''[[Mamuang kuan]]'' – sweets made from preserved mango, often sold as flat wafers, or as a roll.
* ''[[Roti saimai]]'' – Thai-style cotton candy wrapped in roti.
* ''Ruam mit'' – mixed ingredients, such as chestnuts covered in flour, [[jackfruit]], [[Lotus root#Uses|lotus root]], tapioca, and ''lot chong'', in coconut milk.
* ''[[Sangkhaya]]'' – coconut custard variant.
* ''[[Coconut custard|Sangkhaya fak thong]]'' – egg and coconut [[custard]] served with pumpkin, similar to the [[coconut jam]] of Malaysia, Indonesia, and the Philippines.
* ''[[Sarim (dessert)|Sarim]]'' – multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice.
* ''Tako'' – [[jasmine]] scented coconut pudding set in cups of [[pandanus]] leaf.
*''[[Thong yip]]''-  "pinched gold egg yolks". One of the nine auspicious Thai desserts.
* ''[[Thong yot]]'' – sweet round egg ball. One of the nine auspicious Thai desserts.

<gallery class="center" widths="200" heights="150">
File:Khao tom mat sai kluai 01.jpg|''Khao tom mat'', sticky rice and banana
File:Khanom khrok.jpg|''Khanom krok'', coconut milk
File:Mango_sticy_rice_(3859549574).jpg|''Khao niao mamuang'', glutinous rice, fresh mango and coconut milk
File:Thong_yib.jpg|''Thong yip''
File:Kluai_buat_chi.jpg|''Kluai buat chi'' banana, coconut milk and coconut cream
File:Khanom tom.JPG|''Khanom tom'', glutinous rice powder, coconut cream, grated coconut, sugar and flavourings
File:Khanom tako sai.jpg|''Khanom tako''
File:Mo kaeng.jpg|''[[Khanom mo kaeng]]''
</gallery>