Editing Smoking (cooking) (section)

== List of smoked foods and beverages ==
[[File:Smoked Gruyère cheese.jpg|thumb|Smoked [[Gruyère cheese]]]]
[[File:TanjiSmoking.jpg|thumb|[[Smoked fish|Fish being smoked]] in [[Tanji]], [[the Gambia]]]]
[[File:Katzs deli corned beef.jpg|thumb|[[Pastrami]], a smoked and cured [[beef]] product]]

Some of the more common smoked foods and beverages include:
; Beverages
*''[[Lapsang souchong]]'' [[tea]] leaves are smoked and dried over pine or cedar fires
*[[Malt]] beverages
**The malt used to make [[whisky]]
**[[Rauchbier]] (smoked beer)
**[[Grodziskie]] (smoked beer)
*[[Mate (drink)|Maté]], in the traditional preparation [[yerba mate]] leaves are smoked<ref name="Golozar-2012">{{cite journal |last1=Golozar |first1=Asieh |last2=Fagundes |first2=Renato B. |last3=Etemadi |first3=Arash |last4=Schantz |first4=Michele M. |last5=Kamangar |first5=Farin |last6=Abnet |first6=Christian C. |last7=Dawsey |first7=Sanford M. |title=Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method |journal=[[Environmental Science & Technology]] |date=18 December 2012 |volume=46 |issue=24 |pages=13488–13493 |doi=10.1021/es303494s |pmid=23101992 |pmc=3525749|bibcode=2012EnST...4613488G }}</ref>

;Fruit and vegetables
*[[Capsicum]]s: [[chipotle]]s (smoked, ripe [[jalapeño]]s), [[paprika]]
*[[Prune]]s (dried [[plum]]s) can be smoked while drying
*''Wumei'' are smoked [[prunus mume|plum]] fruits
*''Iburi-gakko'' are a smoked [[daikon]] [[Pickling|pickle]] from [[Akita Prefecture]], [[Japan]]

;Meat, fish, and cheese
*[[Beef]]
**[[Pastrami]] (pickled, spiced and smoked [[beef]] [[brisket]])
*[[Pork]]
**[[Bacon]]
**[[Ham]]
**[[Bakkwa]]
*[[Turkey meat|Turkey]]
*[[Barbecue chicken|Chicken]]
*[[Sausage]]
**[[Salami]]
*[[Jerky (food)|Jerky]]
*[[Smoked fish|Fish]]
**[[Eel as food|Eel]] popular in eastern/northern Europe<ref>{{cite web |url=http://www.travelchannel.com/video/a-locals-obsession-with-smoked-eel-11676 |title=A local's obsession with smoked eel |website=Anthony Bourdain. "No Reservations" |publisher=The Travel Channel |archive-url=https://web.archive.org/web/20140916073926/http://www.travelchannel.com/video/a-locals-obsession-with-smoked-eel-11676 |archive-date=September 16, 2014}}</ref>
**[[Traditional Grimsby smoked fish]] (cod and haddock)
**[[Haddock]] and [[Arbroath smokie]]s (haddock)
**[[Buckling (fish)|Buckling]], [[kippers]] and [[bloater (herring)|bloater]] (herring)
**[[Smoked salmon|Salmon]]
**[[Mackerel as food|Mackerel]]
**Bivalves including [[oyster]]s and [[mussel]]s.
*[[Smoked egg|Egg]] ([[Egg (food)|eggs]] and [[fish egg]]s)
*[[Smoked cheese|Cheese]]
**[[Circassian cheese|Adyghe Qwaye (Circassian)]]
**[[Gouda (cheese)|Gouda]]
**[[Gruyère cheese|Gruyère]]
**[[Oscypek]]
;Other proteins
*[[nut (fruit)|Nuts]]
*[[Tofu]]

;Spices
*[[Paprika]]
*[[Smoked salt|Salt]]