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====Sear grilling==== Sear-grill and gear grilling is a process of [[searing]] food items over high temperatures. Sear grilling can be achieved using a [[Barbecue grill|gas grill]], [[Barbecue grill|charcoal grill]], [[Barbecue grill|hybrid grill]], or [[infrared grill]] where the below flame heats the grill grates to temperatures over 480 Β°C (900 Β°F). Sear-grilling instantly sears the outside of meat to make the food more flavorful. Commonly, grilling heats the surrounding air to cook food. In this method, the grill directly heats the food, not the air.
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