Editing Doughnut (section)

====Philippines====
[[File:Philippine buñuelo (bunwelo) doughnuts with ube filling.jpg|thumb|left|[[Buñuelo]]s with [[ube halaya|ube]] filling from the Philippines]]

Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined (not powdered or confectioner's) sugar. Round versions of this doughnut are known as ''[[buñuelos]]'' (also spelled ''bunwelos'', and sometimes confusingly known as "''[[Youtiao#Philippines|bicho-bicho]]''"), similar to the doughnuts in Spain and former Spanish colonies. Indigenous versions of the doughnut also exist, like the ''[[cascaron]]'', which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.<ref>{{cite web |title=How to cook Bunuelos |url=https://www.pinoyrecipe.net/filipino-bunuelos-recipe/ |website=Pinoy Recipe At Iba Pa |date=5 July 2016 |access-date=15 April 2019}}</ref><ref>{{cite web |title=Cascaron – Bitsu-Bitsu (Dough Balls) Recipe |url=http://www.savvynana.com/recipe/cascaron-bitsu-bitsu-dough-balls-recipe/ |website=Savvy Nana's |access-date=15 April 2019 |archive-date=28 March 2019 |archive-url=https://web.archive.org/web/20190328081928/http://www.savvynana.com/recipe/cascaron-bitsu-bitsu-dough-balls-recipe/ |url-status=usurped }}</ref>

[[File:Shakoy doughnut.jpg|thumb|The distinctively shaped ''[[shakoy]]'' (also known as ''lubid-lubid''), a doughnut variant from the [[Visayas]], in the Philippines]]
Other native doughnut recipes include the ''shakoy'', ''[[kumukunsi]]'', and ''[[binangkal]]''. ''Shakoy'' or ''siyakoy'' from the [[Visayas]] islands (also known as ''lubid-lubid'' in the northern Philippines) uses a length of dough twisted into a distinctive rope-like shape before being fried. The preparation is almost exactly the same as doughnuts, though there are variants made from [[glutinous rice]] flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy (in the latter case, they are known as ''[[pilipit]]''). They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar.<ref name="pr">{{cite web|url=http://www.pinoyrecipe.net/shakoy-recipe/|title=How to cook Shakoy|publisher=Pinoy Recipes|access-date=3 January 2015|date=15 March 2014}}</ref><ref name="ping">{{cite web|url=http://www.pingdesserts.com/shakoy-or-lubid-lubid-recipe/|title=Shakoy or Lubid-Lubid Recipe|publisher=Ping Desserts|access-date=3 January 2015|date=29 September 2012}}</ref> ''[[Kumukunsi]]'' is a ''[[jalebi]]''-like native doughnut from the [[Maguindanao people]]. It is made with [[rice flour]], duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. It has the taste and consistency of a creamy pancake.<ref name="kum1">{{cite web|url=http://www.choosephilippines.com/eat/local-flavors/489/kumukunsi/|title=Kumukunsi|date=30 July 2013|publisher=ChoosePhilippines|access-date=29 January 2017|archive-url=https://web.archive.org/web/20170202054009/http://www.choosephilippines.com/eat/local-flavors/489/kumukunsi/|archive-date=2 February 2017|url-status=usurped}}</ref><ref name="kum2">{{cite web|url=https://prezi.com/1lza-8efa0kq/doon-po-sa-amin-kinikilala-ang-pagkaing-muslim/|title=Doon Po Sa Amin: Kinikilala Ang Pagkaing Muslim|author=Leslie Joyce Belais|date=27 December 2012|publisher=Prezi|access-date=29 January 2017}}</ref> ''[[Binangkal]]'' are simple fried dough balls covered in [[sesame seed]]s.<ref name="mabalon">{{cite book|author=Dawn Bohulano Mabalon|editor1=Robert Ji-Song Ku |editor2=Martin F. Manalansan |editor3=Anita Mannur |title =Eating Asian America: A Food Studies Reader|chapter =As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II|publisher =NYU Press|year =2013|page=169|isbn =9781479869251|chapter-url =https://books.google.com/books?id=Kt0VCgAAQBAJ&q=binangkal&pg=PA169}}</ref> Other fried dough desserts include the mesh-like ''[[lokot-lokot]]'', the fried rice cake ''[[panyalam]]'', and the banana fritter ''[[Maruya (food)|maruya]]'', among others.<ref>{{cite web|url=http://aboutfilipinofood.com/lokot-lokot/ |title=Lokot-Lokot - Filipino Food |website=Aboutfilipinofood.com |access-date=24 February 2017}}</ref><ref name="damo">{{cite web |last1=Damo |first1=Ida |title=4 Must-Eat K'Gan Muslim Desserts |url=http://www.choosephilippines.com/eat/local-flavors/1495/kaagan-tribe-muslim-food-dessert-delights/ |website=Choose Philippines |access-date=10 December 2018 |archive-url=https://web.archive.org/web/20181210202738/http://www.choosephilippines.com/eat/local-flavors/1495/kaagan-tribe-muslim-food-dessert-delights/ |archive-date=10 December 2018 |url-status=usurped }}</ref>