Editing Yeast (section)

== References ==
{{Reflist|30em|refs=

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<ref name="Arthur-1976">{{cite journal |vauthors=Arthur H, Watson K |title=Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts |journal=Journal of Bacteriology |volume=128 |issue=1 |pages=56–68 |year=1976 |pmid=988016 |pmc=232826|doi=10.1128/JB.128.1.56-68.1976 }}</ref>

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<ref name="Bankar-2009a">{{cite journal |vauthors=Bankar AV, Kumar AR, Zinjarde SS |title=Removal of chromium (VI) ions from aqueous solution by adsorption onto two marine isolates of ''Yarrowia lipolytica'' |journal=[[Journal of Hazardous Materials]] |volume=170 |issue=1 |pages=487–494 |year=2009 |pmid=19467781 |doi=10.1016/j.jhazmat.2009.04.070|bibcode=2009JHzM..170..487B }}</ref>

<ref name="Bankar-2009b">{{cite journal |vauthors=Bankar AV, Kumar AR, Zinjarde SS |title=Environmental and industrial applications of ''Yarrowia lipolytica'' |journal=[[Applied Microbiology and Biotechnology]] |volume=84 |issue=5 |pages=847–865 |year=2009 |pmid=19669134 |doi=10.1007/s00253-009-2156-8|s2cid=38670765 }}</ref>

<ref name="Barley-2010">{{cite magazine |url=https://www.newscientist.com/article/mg20527473.900-stinky-flower-is-kept-warm-by-yeast-partner.html |title=Stinky flower is kept warm by yeast partner |author=Barley S |date=10 February 2010 |magazine=New Scientist}} {{subscription required}}</ref>

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<ref name="Barnett-1975">{{cite journal |author=Barnett JA |title=The entry of D-ribose into some yeasts of the genus ''Pichia'' |journal=[[Journal of General Microbiology]] |volume=90 |issue=1 |pages=1–12 |year=1975 |pmid=1176959 |doi=10.1099/00221287-90-1-1|doi-access= free}}</ref>

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<ref name="Bass-2007">{{cite journal |vauthors=Bass D, Howe A, Brown N, Barton H, Demidova M, Michelle H, Li L, Sanders H, Watkinson SC, Willcock S, Richards TA |title=Yeast forms dominate fungal diversity in the deep oceans |journal=[[Proceedings of the Royal Society B]] |volume=274 |issue=1629 |pages=3069–3077 |year=2007 |pmid=17939990 |doi=10.1098/rspb.2007.1067 |pmc=2293941}}</ref>

<ref name="Bernstein-1989">{{cite journal |vauthors=Bernstein C, Johns V |title=Sexual reproduction as a response to H<sub>2</sub>O<sub>2</sub> damage in ''Schizosaccharomyces pombe'' |journal=[[Journal of Bacteriology]] |volume=171 |issue=4 |pages=1893–1897 |year=1989 |pmid=2703462 |pmc=209837 |doi= 10.1128/jb.171.4.1893-1897.1989}}</ref>

<ref name="Brückner-2009">{{cite journal |vauthors=Brückner A, Polge C, Lentze N, Auerbach D, Schlattner U |title=Yeast two-hybrid, a powerful tool for systems biology |journal=International Journal of Molecular Sciences |year=2009 |volume=10 |issue=6 |pages=2763–2788 |doi=10.3390/ijms10062763 |pmid=19582228 |pmc=2705515|doi-access=free }} {{open access}}</ref>

<ref name="Brunke-2013">{{cite journal |vauthors=Brunke S, Hube B |title=Two unlike cousins: ''Candida albicans'' and ''C. glabrata'' infection strategies |journal=[[Cellular Microbiology]] |year=2013 |volume=15 |issue=5 |pages=701–708 |pmid=23253282 |pmc=3654559 |doi=10.1111/cmi.12091}} {{open access}}</ref>

<ref name="Botstein-2011">{{cite journal |vauthors=Botstein D, Fink GR |title=Yeast: an experimental organism for 21st Century biology |journal=Genetics |year=2011 |volume=189 |issue=3 |pages=695–704 |doi=10.1534/genetics.111.130765 |pmid=22084421 |pmc=3213361}} {{open access}}</ref>

<ref name="Cappitelli-2008">{{cite journal |vauthors=Cappitelli F, Sorlini C |title=Microorganisms attack synthetic polymers in items representing our cultural heritage |journal=Applied and Environmental Microbiology |year=2008 |volume=74 |issue=3 |doi=10.1128/AEM.01768-07 |pages=564–569 |pmc=2227722 |pmid=18065627|bibcode=2008ApEnM..74..564C }} {{open access}}</ref>

<ref name="Chen-2010">{{cite journal |vauthors=Chen X, Jiang ZH, Chen S, Qin W |title=Microbial and bioconversion production of D-xylitol and its detection and application |journal=[[International Journal of Biological Sciences]] |year=2010 |volume=6 |issue=7 |pages=834–844 |pmid=21179590 |pmc=3005349 |doi=10.7150/ijbs.6.834}} {{open access}}</ref>

<ref name="Cogliati-2013">{{cite journal |author=Cogliati M |title=Global molecular epidemiology of ''Cryptococcus neoformans'' and ''Cryptococcus gattii'': An atlas of the molecular types |journal=[[Scientifica]] |year=2013 |volume=2013 |doi=10.1155/2013/675213 |pmid=24278784 |pmc=3820360 |page=675213|doi-access=free }}</ref>

<ref name="Ishiwata-2007">{{cite book |editor-last=Conn PM |title=Sourcebook of Models for Biomedical Research |vauthors=Ishiwata S, Kuno T, Takada H, Koike A, Sugiura R |chapter=Molecular genetic approach to identify inhibitors of signal transduction pathways |chapter-url=https://books.google.com/books?id=9LpxCwGcV6oC&pg=PA439 |year=2007 |publisher=[[Springer Science & Business Media]] |isbn=978-1-58829-933-8 |pages=439–444}}</ref>

<ref name="Custers-1940">{{cite thesis |author=Custers MTJ |year=1940 |title=Onderzoekingen over het gistgeslacht ''Brettanomyces'' |degree=PhD |publisher=[[Delft University]] |location=Delft, the Netherlands |language=nl}}</ref>

<ref name="Dai-2013">{{cite journal |vauthors=Dai C, Zheng CQ, Jiang M, Ma XY, Jiang LJ |title=Probiotics and irritable bowel syndrome |journal=[[World Journal of Gastroenterology]] |year=2013 |volume=19 |issue=36 |pages=5973–5980 |doi=10.3748/wjg.v19.i36.5973 |pmid=24106397 |pmc=3785618 |doi-access=free }} {{open access}}</ref>

<ref name="Davey-1998">{{cite journal |author=Davey J |title=Fusion of a fission yeast |journal=Yeast |volume=14 |issue=16 |pages=1529–1566 |year=1998 |pmid=9885154 |doi=10.1002/(SICI)1097-0061(199812)14:16<1529::AID-YEA357>3.0.CO;2-0|s2cid=44652765 |doi-access=free }}</ref>

<ref name="Denison-1955">{{cite book |last1=Denison |first1=Merrill |title=The Barley and the Stream: The Molson Story |date=1955 |publisher=McClelland & Stewart Limited|place=Toronto|page=165}}</ref>

<ref name="de Oliveira-2013">{{cite journal |vauthors=de Oliveira Leite AM, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VM |title=Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage |journal=Brazilian Journal of Microbiology |year=2013 |volume=44 |issue=2 |pages=341–349 |doi=10.1590/S1517-83822013000200001 |pmid=24294220 |pmc=3833126}} {{open access}}</ref>

<ref name="Dinleyici-2012">{{cite journal |vauthors=Dinleyici EC, Eren M, Ozen M, Yargic ZA, Vandenplas Y |title=Effectiveness and safety of ''Saccharomyces boulardii'' for acute infectious diarrhea |journal=Expert Opinion on Biological Therapy |year=2012 |volume=12 |issue=4 |pages=395–410 |pmid=22335323 |doi=10.1517/14712598.2012.664129|s2cid=40040866 }}</ref>

<ref name="Downes-2001">{{cite book |vauthors=Downes FP, Ito K |title=Compendium of Methods for the Microbiological Examination of Foods |year=2001 |publisher=[[American Public Health Association]] |location=Washington, DC |isbn=978-0-87553-175-5 |page=211 |url=https://books.google.com/books?id=nz851G-cZf0C&pg=PA211}}</ref>

<ref name="Dunn-2005">{{cite journal |vauthors=Dunn B, Levine RP, Sherlock G |title=Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures |journal=BMC Genomics |volume=6 |issue=1 |page=53 |year=2005 |pmid=15833139 |pmc=1097725 |doi=10.1186/1471-2164-6-53 |doi-access=free }}</ref>

<ref name="Duyff-2012">{{cite book |author=Duyff RL |title=American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated |edition=4th |url=https://books.google.com/books?id=GcgLBwAAQBAJ&pg=PA256 |year=2012 |publisher=Houghton Mifflin Harcourt |isbn=978-0-544-66456-2 |pages=256–257}}</ref>

<ref name="Fleet-2001">{{cite book |vauthors=Fleet GH, Praphailong W |chapter=Yeasts |editor-last=Moir CJ |title=Spoilage of Processed Foods: Causes and Diagnosis |year=2001 |publisher=Food Microbiology Group of the Australian Institute of Food Science and Technology (AIFST) |pages=383–397 |isbn=978-0-9578907-0-1}}</ref>

<ref name="Gibson-2010">{{cite book |author=Gibson M |title=The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World| url=https://books.google.com/books?id=DhMavBH4B18C&pg=PA361 |year=2010 |publisher=John Wiley and Sons |isbn=978-0-470-28318-9 |page=361}}</ref>

<ref name="González-2001">{{cite journal |vauthors=González Techera A, Jubany S, Carrau FM, Gaggero C |title=Differentiation of industrial wine yeast strains using microsatellite markers |journal=[[Letters in Applied Microbiology]] |volume=33 |issue=1 |pages=71–75 |year=2001 |pmid=11442819 |doi=10.1046/j.1472-765X.2001.00946.x|s2cid=7625171 |doi-access=free }}</ref>

<ref name="Herrera-2010">{{cite journal |vauthors=Herrera C, Pozo MI |year=2010 |pages=1827–1834 |issue=1689 |title=Nectar yeasts warm the flowers of a winter-blooming plant |volume=277 |journal=[[Proceedings of the Royal Society B]] |pmid=20147331 |pmc=2871880 |doi=10.1098/rspb.2009.2252}}</ref>

<ref name="Herskowitz-1988">{{cite journal |author=Herskowitz I |title=Life cycle of the budding yeast ''Saccharomyces cerevisiae'' |journal=[[Microbiological Reviews]]|volume=52 |issue=4 |pages=536–553 |year=1988 |pmid=3070323 |pmc=373162 |doi= 10.1128/MMBR.52.4.536-553.1988}}</ref>

<ref name="Ho-1998">{{cite journal |vauthors=Ho NW, Chen Z, Brainard AP |title=Genetically engineered ''Saccharomyces'' yeast capable of effective cofermentation of glucose and xylose |journal=[[Applied and Environmental Microbiology]] |volume=64 |issue=5 |pages=1852–1859 |year=1998 |pmid=9572962 |pmc=106241|doi=10.1128/AEM.64.5.1852-1859.1998 |bibcode=1998ApEnM..64.1852H }}</ref>

<ref name="Hurley-1987">{{cite book |vauthors=Hurley R, de Louvois J, Mulhall A |chapter=Yeast as human and animal pathogens |pages=207–281 |editor1=Rose AH |editor2=Harrison JS |title=The Yeasts. Volume 1: Biology of Yeasts |year=1987 |edition=2nd |publisher=[[Academic Press]] |location=New York, New York}}</ref>

<ref name="Johnson-2012">{{cite journal |vauthors=Johnson S, Maziade PJ, McFarland LV, Trick W, Donskey C, Currie B, Low DE, Goldstein EJ |title=Is primary prevention of ''Clostridium difficile'' infection possible with specific probiotics? |journal=[[International Journal of Infectious Diseases]] |year=2012 |volume=16 |issue=11 |pages=e786–92 |pmid=22863358 |doi=10.1016/j.ijid.2012.06.005|doi-access=free }}</ref>

<ref name="Katz-2010">{{cite journal |vauthors=Katz Ezov T, Chang SL, Frenkel Z, Segrè AV, Bahalul M, Murray AW, Leu JY, Korol A, Kashi Y |title=Heterothallism in ''Saccharomyces cerevisiae'' isolates from nature: effect of HO locus on the mode of reproduction |journal=Molecular Ecology |volume=19 |issue=1 |pages=121–131 |year=2010 |pmid=20002587 |pmc=3892377 |doi=10.1111/j.1365-294X.2009.04436.x|bibcode=2010MolEc..19..121K }}</ref>

<ref name="Kaufmann-2002">{{cite book |vauthors=Kaufmann K, Schoneck A |title=Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health |publisher=Book Publishing Company |year=2002 |url=https://books.google.com/books?id=2REy7lUARrkC&q=%22kahm+yeast%22 |isbn=978-1-55312-037-7}}</ref>

<ref name="Klieger-2004">{{cite book |title=The Fleischmann yeast family |author=Klieger PC |year=2004 |publisher=[[Arcadia Publishing]] |isbn=978-0-7385-3341-4 |page=13 |url=https://books.google.com/books?id=er88eh9jA0wC&pg=PA13}}</ref>

<ref name="Kurtzman-2005">{{cite book |vauthors=Kurtzman CP, Fell JW |title=Biodiversity and Ecophysiology of Yeasts  |series=The Yeast Handbook |editor=Gábor P  |editor2=de la Rosa CL|publisher=Springer |location=Berlin |year=2005 |pages=11–30 |isbn=978-3-540-26100-1}}</ref>

<ref name="Kurtzman-2006a">{{cite book |vauthors=Kurtzman CP, Piškur J |chapter=Taxonomy and phylogenetic diversity among the yeasts |title=Comparative Genomics: Using Fungi as Models |series=Topics in Current Genetics |editor1=Sunnerhagen P |editor2=Piskur J |pages=29–46 |publisher=Springer | year=2006 |volume=15 |isbn=978-3-540-31480-6 |location=Berlin|doi=10.1007/b106654 }}</ref>

<ref name="Kurtzman-2006">{{cite book |author=Kurtzman CP |date=2006 |chapter=Detection, identification and enumeration methods for spoilage yeasts |editor=Blackburn CDW |title=Food spoilage microorganisms |isbn=978-1-85573-966-6 |publisher=[[Woodhead Publishing]] |location=Cambridge, England |pages=28–54}}</ref>

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<ref name="Little-2008">{{cite journal |vauthors=Little AE, Currie CR |title=Black yeast symbionts compromise the efficiency of antibiotic defenses in fungus-growing ants |journal=[[Ecology (journal)|Ecology]] |year=2008 |volume=89 |issue=5 |pages=1216–1222 |doi=10.1890/07-0815.1 |pmid=18543616|bibcode=2008Ecol...89.1216L |s2cid=28969854 }}</ref>

<ref name="Loureiro-2003">{{cite journal |vauthors=Loureiro V, Malfeito-Ferreira M |title=Spoilage yeasts in the wine industry |journal=[[International Journal of Food Microbiology]] |volume=86 |issue=1–2 |pages=23–50 |year=2003 |pmid=12892920 |doi=10.1016/S0168-1605(03)00246-0}}</ref>

<ref name="Madhavan-2012">{{cite journal |vauthors=Madhavan A, Srivastava A, Kondo A, Bisaria VS |title=Bioconversion of lignocellulose-derived sugars to ethanol by engineered ''Saccharomyces cerevisiae'' |journal=[[Critical Reviews in Biotechnology]] |year=2012 |volume=32 |issue=1 |pages=22–48 |pmid=21204601 |doi=10.3109/07388551.2010.539551|s2cid=207467678 }}</ref>

<ref name="Magliani-2006">{{cite journal |vauthors=Magliani W, Conti S, Frazzi R, Ravanetti L, Maffei DL, Polonelli L |title=Protective antifungal yeast killer toxin-like antibodies |journal=[[Current Molecular Medicine]] |year=2006 |volume=5 |issue=4 |pages=443–452 |pmid=15978000 |doi=10.2174/1566524054022558}}</ref>

<ref name="Martini-1992">{{cite journal |author=Martini A |year=1992 |title=Biodiversity and conservation of yeasts |journal=Biodiversity and Conservation |volume=1 |issue=4 |pages=324–333 |doi=10.1007/BF00693768|bibcode=1992BiCon...1..324M |s2cid=35231385 }}</ref>

<ref name="McBryde-2006">{{cite journal |vauthors=McBryde C, Gardner JM, de Barros Lopes M, Jiranek V |year=2006 |title=Generation of novel wine yeast strains by adaptive evolution |journal=American Journal of Enology and Viticulture |volume=57 |issue=4 |pages=423–430|doi=10.5344/ajev.2006.57.4.423 |s2cid=83723719 }}</ref>

<ref name="McFarland LV-2010">{{cite journal |author=McFarland LV |title=Systematic review and meta-analysis of ''Saccharomyces boulardii'' in adult patients |journal=World Journal of Gastroenterology |year=2010 |volume=16 |issue=18 |pages=2202–22 |pmid=20458757 |pmc=2868213 |doi=10.3748/wjg.v16.i18.2202 |doi-access=free }} {{open access}}</ref>

<ref name="Moore-Landecker-1996">{{cite book |author=Moore-Landecker E |title=Fundamentals of the Fungi |publisher=Prentice Hall |location=Englewood Cliffs, NJ |year=1996 |isbn=978-0-13-376864-0 |pages=533–534 |ref={{harvid|Moore-Landecker|1996}} }}</ref>

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<ref name="Oelofse-2008">{{cite journal |vauthors=Oelofse A, Pretorius IS, du Toit M |year=2008 |title=Significance of ''Brettanomyces'' and ''Dekkera'' during winemaking: a synoptic review |journal=South African Journal of Enology and Viticulture |volume=29 |pages=128–144 |issue=2 |url=http://scholar.sun.ac.za/bitstream/handle/10019.1/8437/oelofse_significance_2008.pdf?sequence=1 |format=PDF}}</ref>

<ref name="O'Meara-2012">{{cite journal |vauthors=O'Meara TR, Alspaugh JA |title=The ''Cryptococcus neoformans'' capsule: A sword and a shield |journal=Clinical Microbiology Reviews |year=2012 |volume=25 |issue=3 |pages=387–408 |pmid=22763631 |pmc=3416491 |doi=10.1128/CMR.00001-12}} {{open access}}</ref>

<ref name="Ostergaard-2000">{{cite journal |vauthors=Ostergaard S, Olsson L, Nielsen J |title=Metabolic Engineering of ''Saccharomyces cerevisiae'' |journal=Microbiology and Molecular Biology Reviews |volume=64 |issue=1 |pages=34–50 |year=2000 |pmid=10704473 |doi=10.1128/MMBR.64.1.34-50.2000 |pmc=98985}}</ref>

<ref name="Oyeka-2002">{{cite journal |vauthors=Oyeka CA, Ugwu LO |title=Fungal flora of human toe webs |journal=Mycoses |volume=45 |issue=11–12 |pages=488–491 |year=2002 |pmid=12472726 |doi=10.1046/j.1439-0507.2002.00796.x|s2cid=8789635 }}</ref>

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<ref name="Lin-2014">{{cite book |veditors=Piskur J, Compagno C |vauthors=Lin Z, Li WH |chapter=Comparative genomics and evolutionary genetics of yeast carbon metabolism |title=Molecular Mechanisms in Yeast Carbon Metabolism |chapter-url=https://books.google.com/books?id=7NclBAAAQBAJ&pg=PA98 |year=2014 |publisher=Springer |isbn=978-3-642-55013-3 |page=98}}</ref>

<ref name="Reinert-2002">{{cite web |author=Reinert B |url=http://www.genomenewsnetwork.org/articles/03_02/s_pombe.shtml |title=''Schizosaccharomyces pombe'': Second yeast genome sequenced |date=1 March 2002 |work=Genome News Network |access-date=15 January 2012 |archive-url=https://web.archive.org/web/20080503174359/http://genomenewsnetwork.org/articles/03_02/s_pombe.shtml |archive-date=3 May 2008 |url-status=dead }}</ref>

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