Editing Metz (section)

=== Cuisine ===
Local specialties include [[quiche]], [[potée]], Lorraine [[pâté]] and also [[suckling pig]].<ref name="cuisine">Sassi J. (2002) Cuisine, terroir et traditions de Moselle. Eds. Serpenoise. {{ISBN|2-87692-534-6}} {{in lang|fr}}</ref><ref name="cuisine2">{{cite web |url=http://tourisme.metz.fr/en/mes_attentes/gastronomie.php |archive-url=https://archive.today/20130213115249/http://tourisme.metz.fr/en/mes_attentes/gastronomie.php |url-status=dead |archive-date=13 February 2013 |title=Official Metz tourism website, gourmet webpage. |access-date=1 July 2012}}</ref> Various dishes such as jam, tart, [[charcuterie]] and [[fruit brandy]] are made from the [[Mirabelle plum|Mirabelle]] and [[Damsons]].<ref name="cuisine" /><ref name="cuisine2" /> Metz is the home of some [[Pastry|pastries]], such as Metz cheese pie and Metz Balls ({{Langx|fr|boulet de Metz}}), a ganache-stuffed biscuit coated with [[marzipan]], caramel and dark chocolate.<ref name="cuisine" /> Local beverages include [[Moselle wine]] and Amos beer.<ref name="cuisine" /><ref name="cuisine2" /> The [[Covered Market, Metz|Covered Market of Metz]] is one of the oldest and most grandiose in France and is home to traditional local food producers and retailers.  It was originally built as the bishop's palace but the [[French Revolution]] broke out before the Bishop of Metz could move in and the citizens decided to turn it into a food market.<ref>{{cite web |url=http://siteindex.francetoday.com/covered-market.html |title=France Today magazine, Covered Market webpage. |access-date=6 May 2012 |language=fr |url-status=dead |archive-url=https://web.archive.org/web/20110929130112/http://siteindex.francetoday.com/covered-market.html |archive-date=29 September 2011}}</ref> The adjacent Chamber's Square ({{Langx|fr|Place de la Chambre}}) is surrounded by numerous restaurants serving local food.