Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Fatty acid
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Chemistry of saturated vs unsaturated acids=== The reactivity of saturated fatty acids is usually associated with the carboxylic acid or the adjacent methylene group By conversion to their acid chlorides, they can be converted to the symmetrical fatty ketone laurone ({{chem2|O\dC(C_{n}H_{(2n+1)})2}}).<ref>{{cite journal |author=J. C. Sauer|doi=10.15227/orgsyn.031.0068 |title=Laurone |journal=Organic Syntheses |date=1951 |volume=31 |page=68 }}</ref> Treatment with [[sulfur trioxide]] gives the Ξ±-sulfonic acids.<ref>{{cite journal |doi=10.15227/orgsyn.036.0083 |title=Ξ±-Sulfopalmitic Acid |journal=Organic Syntheses |date=1956 |volume=36 |page=83 |first1=J. K. |last1=Weil |first2=R. G. |last2=Bistline, Jr. |first3=A. J. |last3=Stirton}}</ref> The reactivity of unsaturated fatty acids is often dominated by the site of unsaturation. These reactions are the basis of ozonolysis, hydrogenation, and the iodine number. Ozonolysis (degradation by ozone) is practiced in the production of [[azelaic acid]] ((CH{{sub|2}}){{sub|7}}(CO{{sub|2}}H){{sub|2}}) from [[oleic acid]].<ref name="Ullmann Fatty Acids"/>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Fatty acid
(section)
Add topic