Editing Cocoa bean (section)

== Sources ==
{{refbegin}}
* {{cite journal |last1=Dakin |first1=Karen |last2=Wichmann |first2=Søren |author-link2=Søren Wichmann |year=2000 |title=Cacao and Chocolate: A Uto-Aztecan perspective |url=https://www.researchgate.net/publication/231965433 |journal=Ancient Mesoamerica |volume=11 |issue=1 |pages=55–75 |doi=10.1017/S0956536100111058 |issn=0956-5361 |s2cid=162616811 |access-date=10 January 2018}}
* {{cite book |last1=Fowler |first1=Mark S |title=Beckett's Industrial Chocolate Manufacture and Use |last2=Coutel |first2=Fabien |publisher=[[Wiley (publisher)|Wiley]] |year=2017 |isbn=9781118780145 |editor-last=Beckett |editor-first=Stephen T |edition=5th |location=West Sussex, UK |chapter=Cocoa beans: from tree to factory |editor-last2=Fowler |editor-first2=Mark S |editor-last3=Ziegler |editor-first3=Gregory R}}
* {{cite book |last=Gay |first=James F. |title=Chocolate: History, Culture, and Heritage |publisher=[[Wiley (publisher)|John Wiley & Sons, Inc.]] |year=2009 |isbn=978-0-470-41131-5 |editor-last=Grivetti |editor-first=Louis Evan |location=New Jersey |chapter=Chocolate Production and Uses in 17th and 18th Century North America |editor-last2=Shapiro |editor-first2=Howard-Yana}}
*{{cite book |last=Leissle |first=Kristy |title=Cocoa |publisher=[[Polity (publisher)|Polity]] |year=2018 |isbn=9781509513208 |oclc=988580966}}
*{{Cite journal |last=Swanton |first=Michael |date=May 9, 2024 |title=Mesoamerican mantic names as an etymological source of Mixtec vocabulary |journal=Ancient Mesoamerica |volume=35 |issue=2 |publisher=[[Cambridge University Press]] |pages=619–644 |doi=10.1017/S0956536124000026 |doi-access=free}}
{{refend}}

{{Free-content attribution
| title = The State of the World's Forests 2020. Forests, biodiversity and people – In brief
| author = FAO & UNEP
| publisher = FAO & UNEP
| page numbers =
| source =
| documentURL = https://doi.org/10.4060/ca8985en
| license statement URL = https://commons.wikimedia.org/wiki/File:The_State_of_the_World%E2%80%99s_Forests_2020._In_brief.pdf
| license = CC BY-SA 3.0 IGO
}}{{Chocolate}}
{{Non-timber forest products}}
{{Means of Exchange}}

{{Authority control}}

{{DEFAULTSORT:Cocoa Bean}}
[[Category:Cocoa production| ]]
[[Category:Chocolate]]
[[Category:Components of chocolate]]
[[Category:Edible nuts and seeds]]
[[Category:Tropical fruit]]
[[Category:Crops originating from indigenous Americans]]
[[Category:Crops originating from Ecuador]]
[[Category:Crops originating from Peru]]
[[Category:Crops originating from North America]]
[[Category:Crops originating from South America]]
[[Category:Crops originating from Pre-Columbian North America]]
[[Category:Herbal and fungal stimulants]]
[[Category:Mesoamerican diet and subsistence]]
[[Category:Oaxacan cuisine]]
[[Category:Non-timber forest products]]
[[Category:Crops originating from Mexico]]