Editing Chicken soup (section)

===Philippines===
[[File:Tinolalunch.jpg|thumb|right|A bowl of ''[[tinola]]'', a chicken soup from the Philippines]]
Chicken soup in the Philippines is called ''[[sopas]]'' and has some western influences in it. While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor. ''Sopas'' is normally associated with the cold, rainy season in the Philippines, and may thus be regarded as local comfort food.<ref name="Pinoy Recipe">{{cite web|url=https://www.pinoyrecipe.net/top-18-delicious-filipino-soups-for-rainy-days/|title=Top 18 Delicious Filipino Soup Recipes for Rainy days|access-date=2023-10-13|website=Pinoy Recipe at Iba Pa}}</ref><ref name="foxy">{{cite web|url=https://www.foxyfolksy.com/chicken-noodle-soup-sopas-filipino-version/|title=Chicken Noodle Soup (Sopas) – Filipino version|access-date=2023-10-13|website=Foxy Folksy|date=5 June 2017 }}</ref>

Another chicken soup is called ''[[mami soup|mami]]'' which its style derives from its other Asian neighboring countries, especially East Asia and normally served with sliced chicken, broth, noodles, chopped vegetables. Mami is also associated with the cold, rainy season as well.<ref>{{cite web|last=Manalo|first=Lalaine|url=https://www.kawalingpinoy.com/chicken-mami/|title=ChickenMami|date=2023|work=kawalingpinoy.com|access-date=2023-10-13}}</ref>

Other chicken dishes are considered soups. ''[[Tinola]]'' has chicken cuts in broth, with ginger, [[chayote]], and chili pepper leaves. ''[[Sinampalukang manok]]'' is sometimes regarded as a chicken version of ''[[sinigang]]'', but here the meat is browned first before being boiled in the water and it uses tamarind leaves.<ref name="pp">{{cite web|url=https://panlasangpinoy.com/sinampalukang-manok/|title=Sinampalukang Manok Recipe|access-date=2023-10-13|website=Panlasang Pinoy|date=7 June 2011 }}</ref> ''[[Kadyos, manok, kag ubad]]'' from the [[Western Visayas]] uses [[pigeon pea]]s and [[banana]] [[pith]].<ref>{{cite web |title=Kadyos Beans |url=https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/kadyos-beans/ |website=Ark of Taste |publisher=Slow Food Foundation for Biodiversity |access-date=8 February 2021}}</ref>