Editing Recife (section)

===Cuisine===
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| caption1 = The [[Feijoada|Brazilian feijoada]], considered the Brazil's national dish, was registered for the first time in Recife.<ref>{{Cite web|url=http://super.abril.com.br/comportamento/a-feijoada-nao-e-invencao-brasileira/|title=A feijoada não é invenção brasileira|language=pt|publisher=Superinteressante|access-date=September 19, 2017|archive-url=https://web.archive.org/web/20170827170830/https://super.abril.com.br/comportamento/a-feijoada-nao-e-invencao-brasileira/|archive-date=August 27, 2017|url-status=dead}}</ref><ref>{{Cite web|url=http://basilio.fundaj.gov.br/pesquisaescolar/index.php?option=com_content&view=article&id=546:o-carapuceiro-jornal&catid=38:letra-c|title=O Carapuceiro (jornal)|language=pt|publisher=Fundaj|access-date=September 19, 2017|archive-url=https://web.archive.org/web/20170909233742/http://basilio.fundaj.gov.br/pesquisaescolar/index.php?option=com_content&view=article&id=546:o-carapuceiro-jornal&catid=38:letra-c|archive-date=September 9, 2017|url-status=live}}</ref>
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| caption2 = The [[bolo de rolo]], one of the symbols of [[Pernambuco]].
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The typical regional main dishes include ''caldeirada'' (seafood stew with octopus cooked with various spices and coconut milk, which may be served with [[white beans]] or [[farofa|toasted cassava flour]]), [[feijoada]] Pernambucana (made with brown beans instead of black), [[sarapatel]], buchada (goat stew), dobradinha (bean [[stew]]), roast goat, ''mão de vaca'' (cow's foot stew), ''Rabada'' (ox tail stew with manioc flour), ''cozido Pernambucano'' (beef stew), ''chambaril'', ''galinha de cabidela'' (chicken in blood sauce), ''peixada Pernambucana'' (fish stew), macaxeira com [[charque]] (cassava with beef jerky), ''quiabada'' ([[okra]] with beef), feijão com arroz ([[rice and beans]]), and ''guaiamuns'' (giant [[callinectes|crabs]]). One of the most traditional dishes, is ''[[Carne-de-sol]]'' (Sun-dried beef), which consists of beef dried in the sun and usually served with green beans.<ref>{{Cite web |url=http://oriettagggo.us.splinder.com/archive/2010-05?from=112 |title=oriettagggo – Articles and posts about oriettagggo from the best blogs<!-- Bot generated title --> |access-date=December 20, 2011 |archive-url=https://web.archive.org/web/20111115073000/http://oriettagggo.us.splinder.com/archive/2010-05?from=112 |archive-date=November 15, 2011 |url-status=dead }}</ref>

For dessert, Recife offers ''bolo de rolo'' (cake roll), cake Souza Leão, and cartola (top hat cake) which consists of fried long bananas with cheese topped with cinnamon and sugar. The diversity continues for the breakfast as one can find [[couscous|cuscuz]] of sweet corn or manioc, yams and cassava with charque (corned beef or beef jerky), sweet potato, [[goiabada]], fried long banana, [[canjica (dish)|mugunzá]], regional fruits, bread, [[tapioca]], [[rice pudding]], porridge, yogurt, [[queijo coalho]], corn bread, hominy and [[pamonha]]. Breakfast is often accompanied by coffee and/or milk and juices from regional fruits such as [[cashew]], [[pineapple]], [[mango]]es, [[acerola]], [[guava]], [[passion fruit]], [[umbu]], [[hog plum]], [[Eugenia uniflora|pitanga]], [[jackfruit]], [[orange juice|orange]], [[avocado]] and the regionally most famous [[sugarcane juice|caldo-de-cana]] and [[coconut water|água-de-coco]] juices.<ref>{{Cite web |url=http://www.cityknown.com/Cities/CityGuide.aspx?CityID=120 |title=Recife City Guide<!-- Bot generated title --> |access-date=December 15, 2011 |archive-url=https://web.archive.org/web/20120426052101/http://www.cityknown.com/Cities/CityGuide.aspx?CityID=120 |archive-date=April 26, 2012 |url-status=dead }}</ref>

According to ''Abrasel'' (Brazilian Association of Bars & Restaurants), Recife has more than 1,700 bars and restaurants which serve regional (partially listed above), Brazilian (such as [[moqueca]], [[bobó de camarão]], [[açaí na tigela|açaí]]) and International dishes from all over the world, which has made it the ''first gastronomic centre of the Northeast''<ref>{{Cite web |url=http://guiadolitoral.uol.com.br/recife-2074_2008.html |title=Cuisine of Recife |access-date=September 30, 2009 |archive-url=https://web.archive.org/web/20100808165037/http://guiadolitoral.uol.com.br/recife-2074_2008.html |archive-date=August 8, 2010 |url-status=dead }}</ref> and the third one in the whole country after [[São Paulo]] and [[Rio de Janeiro|Rio]].