Editing Cigar (section)

=== Flavor ===
Each brand and type of cigar has its unique taste. Whether a cigar is mild, medium, or full bodied does not correlate with quality.

Among the factors which contribute to the scent and flavor of cigar smoke are tobacco types and qualities used for filler, binder, and wrapper, age and aging method, humidity, production techniques (handmade vs. machine-made), and added flavors. Among wrappers, darker tend to produce a sweetness, while lighter usually have a "drier", more neutral taste.<ref name=theCigar/>

The [https://renegadecigars.com/blogs/news/how-different-primings-of-tobacco-affect-flavor-aroma-and-burn priming] of tobacco refers to the position of the leaves on the tobacco plant when they are harvested, and it has a major impact on a cigar’s flavor and strength. Lower primings—like volado—burn easily and offer a milder, more delicate flavor, making them ideal for combustion. Mid-level leaves—seco—contribute balanced flavor and aroma. Upper primings—ligero—receive the most sunlight and nutrients, resulting in thicker leaves with more strength, body, and intensity. Master blenders use a mix of these primings to create complexity and balance in a cigar, tailoring the smoking experience from smooth and subtle to bold and powerful. <ref>https://renegadecigars.com/blogs/news/how-different-primings-of-tobacco-affect-flavor-aroma-and-burn?_pos=14&_sid=5a82052ef&_ss=r</ref>

Just like in wine, terroir—the unique combination of soil, climate, altitude, and farming practices—plays a critical role in shaping the flavor of premium cigars. Tobacco grown in different regions can produce vastly different characteristics: [https://renegadecigars.com/blogs/news/get-to-know-the-regions-of-nicaragua Nicaraguan tobacco] often delivers bold, spicy notes due to its volcanic soil, while Dominican tobacco tends to offer a smoother, more refined profile. Even small changes in elevation or rainfall can influence a leaf’s texture, strength, and aroma. This connection to the land is what gives each cigar its distinctive identity, much like the nuances found in wines from different vineyards.<ref>https://renegadecigars.com/blogs/news/get-to-know-the-regions-of-nicaragua</ref>

Evaluating the flavor of cigars is in some respects similar to [[wine-tasting]]. Journals are available for recording personal ratings, description of flavors observed, sizes, brands, etc. Some words used to describe cigar flavor and texture include; spicy, peppery (red or black), sweet, harsh, burnt, green, earthy, woody, cocoa, chestnut, roasted, aged, nutty, creamy, cedar, oak, chewy, fruity, and leathery.