Editing Corned beef (section)

==== Philippines ====
[[File:Tortang carne norte (Corned beef omelet) - Philippines 03.jpg|thumb|''[[Tortang carne norte]]'', a corned beef omelet from the [[Philippines]]]]
Along with other canned meats, canned corned beef is a popular breakfast staple in the [[Philippines]].<ref name="IDF_ref3"/><ref name="IDF_ref2"/> Corned beef is also known as ''carne norte'' (alternative spelling: ''karne norte'') locally, literally translating to "northern meat" in Spanish; the term refers to Americans, whom Filipinos referred then as [[norteamericano]]s, just like the rest of Spain's colonies, where there is a differentiation between what is [[norteamericano]] ([[Canada|Canadian]], [[United States|American]], [[Mexico|Mexicano]], what is [[Central America|centroamericano]] ([[Nicaraguans|Nicaraguense]], [[Costa Ricans|Costarricense]] et al.), and what is [[sudamericano]] ([[Colombians|Colombiano]], [[Ecuadorians|Equatoriano]], [[Paraguay]]o, et al.).  The colonial mindset distinction then of what was norteamericano was countries north of the [[Viceroy]]'s Road (''Camino de Virreyes''), the route used to transport goods from the [[Manila Galleon]] landing in the port of [[Acapulco]] overland for [[Havana]] via the port of [[Veracruz]] (and not the [[Rio Grande]] river in Texas today), thus centroamericano meant the other Spanish possessions south of [[Mexico City]].

[[File:Sopas, Filipino noodle soup dish.jpg|left|thumb|Filipino ''[[sopas]]'' (macaroni soup) with corned beef]]
Corned beef, especially the [[Libby's]] brand, first became popular during the [[History of the Philippines (1898–1946)|American colonial period of the Philippines]] (1901–1941) among the wealthy as a luxury food; they were advertised serving the corned beef cold and straight-from-the-can on to a bed of rice, or as patties in between bread. During [[World War II]] (1942–1945), American soldiers brought for themselves, and airdropped from the skies the same corned beef; it was a life-or-death commodity since the [[Japanese Imperial Army]] forcibly controlled all food in an effort to subvert any resistance against them.

[[File:Carne norte guisado (Corned beef guisado) - Philippines 02.jpg|thumb|''[[Carne norte guisado]]'' of the Philippines with potatoes, onions, garlic, carrots, and tomatoes; it is eaten with white rice or bread.]]
After the war (1946 to present), corned beef gained far more popularity.  It remains a staple in [[balikbayan box|''balikbayan'' box]]es and on [[Filipino Cuisine|Filipino breakfast]] tables. The ordinary Filipino can afford them, and many brands have sprung up, including those manufactured by [[Century Pacific Food]], [[CDO Foodsphere]] and [[San Miguel Food and Beverage]], which are wholly owned by Filipinos and locally manufactured.<ref name="IDF_ref3">{{cite web|url=https://www.vice.com/en/article/palm-corned-beef-is-my-favorite-part-of-filipino-breakfast/ |title=Palm Corned Beef is My Favorite Part of Filipino Breakfast |first=Bettina |last=Makalintal |website=vice.com |date=January 4, 2019}}</ref><ref name="IDF_ref2">{{cite web |url=https://cnnphilippines.com/lifestyle/2017/12/29/why-corned-beef-isnt-just-for-breakfast.html |title=Why corned beef isn't just for breakfast |website=cnnphilippines.com |date=January 26, 2018 |access-date=March 24, 2020 |archive-date=March 24, 2020 |archive-url=https://web.archive.org/web/20200324064208/https://cnnphilippines.com/lifestyle/2017/12/29/why-corned-beef-isnt-just-for-breakfast.html |url-status=dead }}</ref>

Philippine corned beef is typically made from shredded beef or buffalo meat, and is almost exclusively sold in cans. It is boiled, shredded, canned, and sold in supermarkets and grocery stores for mass consumption. It is usually served as the breakfast combination called "corned beef ''[[silog]]''", in which corned beef is cooked as ''[[carne norte guisado]]'' (fried, mixed with onions, garlic, and often, finely cubed [[potato]]es, [[carrot]]s, [[tomato]]es, and/or [[cabbage]]), with a side of ''[[sinangag]]'' (garlic fried rice), and a fried egg.<ref>{{cite web |last1=Manalo |first1=Lalaine |title=Ginisang Corned Beef |url=https://www.kawalingpinoy.com/ginisang-corned-beef/ |website=Kawaling Pinoy |date=August 14, 2021 |access-date=4 January 2022}}</ref><ref name="IDF_ref3"/><ref>{{cite web |title=Corned Beef with Potato |url=https://www.casabaluartefilipinorecipes.com/2020/07/corned-beef-with-potato.html |website=Casa Baluarte Filipino Recipes |access-date=4 January 2022}}</ref> Another common way to eat corned beef is ''[[tortang carne norte]]'' (or corned beef omelet), in which corned beef is mixed with egg and fried.<ref>{{cite web |title=Tortang Carne Norte Tortang Carne Norte |url=https://www.overseaspinoycooking.net/2007/08/tortang-carne-norte.html |website=Overseas Pinoy Cooking |access-date=4 January 2022}}</ref><ref>{{cite web |title=Corned Beef Omelet |url=https://panlasangpinoy.com/tortang-corned-beef-omelet/ |website=Panlasang Pinoy |date=February 9, 2020 |access-date=4 January 2022}}</ref> Corned beef is also used as a cheap meat ingredient in dishes like ''[[sopas]]'' and ''[[sinigang]]''.<ref>{{cite web |title=Sinigang na Corned Beef Recipe |url=https://whattoeatph.com/sinigang-na-corned-beef-recipe/ |website=What To Eat Philippines |date=September 12, 2021 |access-date=4 January 2022}}</ref><ref>{{cite web |title=Sinigang na Corned Beef |url=https://www.angsarap.net/2014/08/04/sinigang-na-corned-beef/ |website=Ang Sarap |date=August 4, 2014 |access-date=4 January 2022}}</ref><ref>{{cite web |last1=Angeles |first1=Mira |title=Sopas with Corned Beef Recipe |url=https://www.yummy.ph/recipe/sopas-with-corned-beef-recipe-a394-20210321 |website=Yummy.ph |access-date=4 January 2022}}</ref>