Editing Cabbage (section)

==Works cited==
* {{cite book|ref=Bradley|title=The Organic Gardener's Handbook of Natural Pest and Disease Control|editor1=Bradley, Fern Marshall|editor2=Ellis, Barbara W.|editor3=Martin, Deborah L.|year=2009|publisher=Rodale, Inc|isbn=978-1-60529-677-7|url=https://archive.org/details/organicgardeners00brad_0}}
* {{cite book |ref=Dixon|title=Vegetable Brassicas and Related Crucifers|author=Dixon, Geoffrey R. |series=Crop Production Science in Horticulture |volume=14 |year=2007 |publisher=CAB International |isbn=978-0-85199-395-9}}
* {{cite book|ref=Janick |title=Plant Breeding Reviews |author=Janick, Jules |volume=35 |year=2011 |publisher=John Wiley & Sons|isbn=978-1-118-10049-3}}
* {{cite book|ref=Katz |title=Encyclopedia of Food and Culture|author1=Katz, Solomon H.  |author2=Weaver, William Woys|year=2003|publisher=Scribner|volume=2|isbn=978-0-684-80565-8}}
* {{cite book |ref=Maynard|title=Knott's Handbook for Vegetable Growers|author1=Maynard, Donald N.  |author2=Hochmuth, George J.|edition=5th |year=2007 |publisher=Wiley|isbn=978-0-471-73828-2}}
* {{cite book |ref=Ordas|chapter=Cabbage and Kale|author1=Ordas, Amando  |author2=Cartea, M. Elena|title=Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae|publisher=Springer|volume=2|editor=Prohens, J. |editor2=Nuez, F|year=2008 |isbn=978-0-387-72291-7}}
* {{cite book|ref=Tannahill|title=Food in History|author=Tannahill, Reay|year=1973|publisher=Stein and Day|isbn=978-0-8128-1437-8}}
*{{cite book|ref=Toussaint-Samat|isbn=978-1405181198|publisher=Wiley-Blackwell|author=Toussaint-Samat, Maguelonne |title=A History of Food|edition= 2nd |year=2009}}
* {{cite book|ref=Wurr |title=The Physiology of Vegetable Crops |editor=Wien, H. C. |chapter=Cauliflower, broccoli, cabbage and brussel sprouts |author1=Wien, H. C.  |author2=Wurr, D. C. E. |publisher=CAB International |year=1997|isbn=978-0-85199-146-7}}