Editing Teppanyaki (section)

==Ingredients==
Typical ingredients used for Western-style {{tlit|ja|teppanyaki}} are beef, shrimp, scallops, lobster, chicken and assorted vegetables. [[Soybean oil]] is typically used to cook the ingredients.<ref name="Kobe Jones">{{Cite web| title = Teppanyaki 101: The History, Ingredients and Performance of the Art of Teppanyaki| work = Kobe Jones| accessdate = 2022-02-24| date = 2017-06-15| url = https://www.kobejones.com.au/teppanyaki-101-history-ingredients-performance-art-teppanyaki/| archive-url = https://web.archive.org/web/20210506100935/https://www.kobejones.com.au/teppanyaki-101-history-ingredients-performance-art-teppanyaki/| archive-date = 2021-05-06| url-status = live| language = en}}</ref>

Japanese-style {{tlit|ja|teppanyaki}} may also use noodles ({{tlit|ja|[[yakisoba]]}}) or cabbage with sliced meat or seafood ({{tlit|ja|[[okonomiyaki]]}}),<ref name="bmb2">{{Cite web| title = What is Teppanyaki & how to cook it at home: recipe, cookbooks & ingredients| work = Bite My Bun| access-date = 2022-02-24| date = 2021-06-18| url = https://www.bitemybun.com/japanese-teppanyaki-recipe/| archive-url = https://web.archive.org/web/20210612110525/https://www.bitemybun.com/japanese-teppanyaki-recipe/| archive-date = 2021-06-12| url-status = live |language = en}}</ref> which are cooked using vegetable oil, animal fat, or a mixture. In Japan, many {{tlit|ja|teppanyaki}} restaurants feature [[Kobe beef]]<ref name="Kobe Jones" /> or [[Wagyu]] beef.<ref name="tokyospark">{{Cite web| last = Thiele| first = Chad| title = What is Teppanyaki?| work = TokyoSpark| accessdate = 2022-02-24| date = 2020-03-02| url = https://tokyospark.com/japanese-food/what-is-teppanyaki/| archive-url = https://web.archive.org/web/20210410231603/https://tokyospark.com/japanese-food/what-is-teppanyaki/| archive-date = 2021-04-10| url-status = live| language = en}}</ref><ref name="delicious" />

Side dishes of [[mung bean|mung bean sprouts]], [[zucchini]] (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food. In Japan, only [[soy sauce]] is typically offered.<ref name="Kobe Jones" />