Editing Sauce (section)

===American===
American sauces include prepared cold condiments like [[ketchup]], [[Mustard (condiment)|mustard]], [[mayonnaise]], [[tartar sauce]], [[cocktail sauce]], various [[Hot sauce|hot (spicy) sauces]], and a variety of [[Salad dressing|salad dressings]], often used for dishes other than salad. [[Barbecue sauce]] is used both as a condiment and as an ingredient in some varieties of [[Barbecue in the United States|barbecue]]. 

Hot sauces include [[gravy]], and [[tomato sauce]], often served with pasta. [[Béchamel sauce|White (béchamel) sauce]] is widely used as an ingredient.

Dessert sauces include [[fudge sauce]], [[butterscotch sauce]], [[hard sauce]] (which is not liquid), and many others.