Editing Raclette (section)

==Dish==
Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.<ref name="texasoven">{{cite web |title=Raclette – another classic for cooking with fire |url=http://texasovenco.com/raclette/ |website=Texas Oven Co. |date=2 March 2017 |access-date=23 October 2019}}</ref>

A modern way of serving raclette involves an electric table-top grill with small pans, known as ''coupelles'', in which slices of raclette cheese are melted.<ref name=CHS/>

<gallery class="center" widths="160px" heights="120px" caption="Examples of raclettes">
Raclette 20190720 1256.jpg|A half raclette cheese being melted on a wood fire while the other half is being scraped from its melted part in a plate
Raclette - 001.jpg|Slices of raclette for individual cooking
2018-01-11-Raclette Lokal K-1449.jpg|A slice of raclette cooked with an individual pan in an electric grill
Pataclette.jpg|Commercially-made [[petit four|petits fours]] consisting of raclette cheese in boiled potatoes
</gallery>