Editing Nutella (section)

==Ingredients==
[[File:Nutella ak.jpg|thumb|Nutella is often advertised along with milk and hazelnuts, although these ingredients constitute a small fraction of the recipe.<ref>{{cite news | url=https://www.smh.com.au/lifestyle/health-and-wellness/how-nutella-plans-to-trick-you-into-thinking-its-healthier-than-it-is-20170110-gtom2j.html | title=How Nutella plans to 'trick' you into thinking it's healthier than it is | work=[[The Sydney Morning Herald]] | date=16 January 2017 | accessdate=21 February 2023 | author=Dewey, Caitlin | quote=Unlike most peanut or almond butter, Nutella is composed largely of sugar and palm oil; hazelnuts are its distant third ingredient. }}</ref>]]

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains 13% hazelnuts,<ref>{{cite web|website=Greenpeace.org|url=http://www.greenpeace.org/international/en/news/features/nutella-football-ferrero-280508/ |title=Nutella – Breakfast for Champions?|date=May 28, 2008|access-date=March 18, 2011}}</ref> cocoa solids, and skimmed milk.<ref>{{cite web|url=http://foodwatch.com.au/images/stories/p-labelling/nutella_jar_ingredients.jpg|title=Nutella Jar Ingredients|website=FoodWatch}}</ref> In the United States and the United Kingdom, Nutella contains soy products.<ref>{{cite web |title=Nutella and Nutrition: Food Pyramid and Guidelines |website=NutellaUSA.com |url=http://www.nutellausa.com/ingredients.htm |access-date=2013-01-28 |archive-url=https://web.archive.org/web/20150820044001/http://www.nutellausa.com/ingredients.htm |archive-date=2015-08-20 |url-status=dead }}</ref> Nutella is marketed as "hazelnut cream" in many countries. Under Italian law, it cannot be labelled as a "chocolate cream", as it does not meet minimum cocoa solids concentration criteria. Each 220g jar of Nutella uses approximately 50 hazelnuts.<ref>{{Cite web |title=8 Facts about Nutella that You Probably Didn't Know |url=https://www.essentialitaly.co.uk/blog/8-facts-nutella-probably-didnt-know |access-date=2025-04-19 |website=Essential Italy |language=en}}</ref> Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.<ref>{{cite web|last1=Narula|first1=Svati Kirsten|title=A frost in Turkey may drive up the price of your Nutella|url=http://qz.com/248973/there-might-not-be-enough-nutella-to-go-around-this-year/|website=[[Quartz (publication)|Quartz]]|date=14 August 2014 |publisher=[[Atlantic Media]]|access-date=14 August 2014}}</ref>

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.<ref>{{cite news|last1=LaVito|first1=Angelica|title=Nutella's new recipe sparks #NutellaGate Twitter backlash|url=https://www.cnbc.com/2017/11/08/nutellas-new-recipe-sparks-nutellagate-twitter-backlash.html|work=CNBC|date=November 8, 2017}}</ref> Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.<ref name="telegraph-nutellafansgonuts">{{cite news|last1=Squires|first1=Nick|title=Nutella fans go nuts over changes to recipe of beloved chocolate spread|url=https://www.telegraph.co.uk/news/2017/11/07/nutella-fans-go-nuts-changes-recipe-beloved-chocolate-spread/ |archive-url=https://ghostarchive.org/archive/20220112/https://www.telegraph.co.uk/news/2017/11/07/nutella-fans-go-nuts-changes-recipe-beloved-chocolate-spread/ |archive-date=2022-01-12 |url-access=subscription |url-status=live|work=The Telegraph|date=November 7, 2017}}{{cbignore}}</ref> 

The traditional Piedmont recipe, ''[[Gianduja (chocolate)|gianduja]]'', is a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. Nutella was developed in [[Piedmont, Italy|Piedmont]], Italy, due to a lack of cocoa beans after post-war rationing reduced the availability of the raw material.<ref>{{cite web|first=Adriel |last=Carridice |url=http://www.nutellausa.com/history.htm |title=The History of Nutella (1) |website=NutellaUSA.com  |access-date=2013-01-28|archive-url=https://web.archive.org/web/20150912093454/http://www.nutellausa.com/history.htm|archive-date=12 September 2015}}</ref>