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==Culinary use outside Italy== As is the case with dishes made with other types of pasta, [[macaroni and cheese]] is a popular dish and is often made with elbow macaroni. This is called macaroni cheese in the United Kingdom. A similar dish, [[Älplermagronen]], with a base of cream and cheese originated in Switzerland in the 19th century.<ref>{{cite book|url=https://books.google.com/books?id=XIlZuk8IvWcC&pg=PA771|title=Mrs Beeton's Household Management|first1=Isabella|last1=Beeton|first2=Mrs Beeton (Isabella|last2=Mary)|date=27 January 2018|publisher=Wordsworth Editions|isbn=9781840222685|via=Google Books}}</ref><ref>{{cite web|url=https://www.bbc.co.uk/food/recipes/macaronicheese_83521|title=Macaroni cheese|website=BBC Food|access-date=2018-01-27|archive-date=2023-03-08|archive-url=https://web.archive.org/web/20230308003237/https://www.bbc.co.uk/food/recipes/macaronicheese_83521|url-status=live}}</ref> In Great Britain, particularly [[Scotland]], macaroni cheese is a popular filling for [[Macaroni pie|pies]], often consumed as a takeaway food or at football grounds.<ref>{{Cite web |last=Andy Morton |title=Pittodrie Pie takes silver at 2023 World Scotch Pie Championships |url=https://www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/5312677/pittodrie-pie-silver-medal-at-2023-world-scotch-pie/ |access-date=2023-02-08 |website=Press and Journal |date=24 January 2023 |language=en-GB |archive-date=2023-02-08 |archive-url=https://web.archive.org/web/20230208145737/https://www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/5312677/pittodrie-pie-silver-medal-at-2023-world-scotch-pie/ |url-status=live }}</ref> A sweet macaroni, known as macaroni pudding, containing milk and sugar (and rather similar to a [[rice pudding]]) was also popular with the British during the Victorian era.<ref>{{Cite book|url=https://books.google.com/books?id=nb0UDAAAQBAJ&q=Mrs+Beeton%E2%80%99s+Book+of+Household+Management+macaroni+pudding&pg=PA272|title=Mrs Beeton's Book of Household Management: Abridged Edition|last1=Beeton|first1=Isabella|last2=Humble|first2=Nicola|date=2008-06-12|publisher=Oxford University Press|isbn=9780199536337|language=en}}</ref> A popular canned variety is still manufactured by [[Ambrosia (food brand)|Ambrosia]] and sold in UK supermarkets.<ref>{{Cite web|url=https://www.ambrosia.co.uk/|title=Ambrosia - Home|website=www.ambrosia.co.uk|access-date=2020-04-29|archive-date=2020-04-15|archive-url=https://web.archive.org/web/20200415133233/https://www.ambrosia.co.uk/|url-status=live}}</ref> In areas with large populations open to Western cultural influence such as [[Hong Kong]], [[Macau|Macao]], [[Malaysia]] and [[Singapore]], the local Chinese have adopted macaroni as an ingredient for Chinese-style Western cuisine. In Hong Kong's ''[[cha chaan teng]]'' ('tea restaurants') and [[Southeast Asia]]'s ''[[kopi tiam]]'' ('coffee shops'), macaroni is cooked in water and then rinsed to remove starch, and served in clear broth with [[ham]] or [[Hot dog|frankfurter]] [[sausage]]s, peas, [[shiitake|black mushrooms]], and optionally [[Eggs as food|eggs]], reminiscent of [[noodle soup]] dishes. This is often a course for breakfast or light lunch fare.<ref>[https://www.nbcnews.com/id/wbna16440507 AP, Explore the world of Canto-Western cuisine], January 8, 2007</ref> Macaroni has also been incorporated into Malay Malaysian cuisine, where it is [[Stir frying|stir-fried]] akin to [[mee goreng]] using Asian seasoning similar to said noodle dish (i.e. [[shallot]]s, [[oyster sauce]] and [[Chili sauce and paste|chili paste]]).<ref>{{Cite web|url=https://myresipi.com/recipes/makaroni-goreng-baik-punya|title=Makaroni goreng baik punya|date=18 October 2008|website=MyResipi.com|language=ms|access-date=9 April 2020|archive-date=1 May 2019|archive-url=https://web.archive.org/web/20190501175548/http://myresipi.com/recipes/makaroni-goreng-baik-punya|url-status=live}}</ref> In the [[Philippines]], it is a key ingredient in [[sopas]], a semi-clear chicken broth often with chicken meat, pork, carrots, and other vegetables. A common variant uses milk, specifically ''[[evaporated milk|evaporada]]''.
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