Editing Larousse Gastronomique (section)

==Bibliography==
[[File:Larousse Gastronomique (1938).jpg|thumb|left|1st Edition ''Larousse Gastronomique'' (1938)]]
*''Larousse Gastronomique'', Prosper Montagné, maître cuisinier, avec la collaboration du docteur Gottschalk, Paris, Editions Larousse, 1938.
*2001 2nd edition, {{ISBN|2-03-560227-0}}, with assistance from a gastronomic committee chaired by [[Joël Robuchon]]
*James, Kenneth. ''Escoffier: The King of Chefs''. Hambledon and London: [[Cambridge University Press]], 2002.

=== English translations ===
* Montagné, Prosper. ''Larousse gastronomique: the encyclopedia of food, wine & cookery'', Ed. Charlotte Turgeon and Nina Froud. New York, Crown Publishers, 1961. The English translation of the 1938 edition. {{ISBN|0-517-50333-6}}<ref>{{worldcat|name=''Larousse Gastronomique; The Encyclopedia of Food, Wine, and Cookery'' (1961)|oclc=413918}}</ref>

* Montagné, Prosper. ''Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia''. Edited by Jenifer Harvey Lang. New York: Crown, 1988. Second English edition.{{ISBN|0-609-60971-8}}<ref>{{worldcat|name=''Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia'' (1988)|oclc=17478288}}</ref>

* Courtine, Robert. ''Larousse Gastronomique: the world's greatest cookery encyclopedia''. London: [[Hamlyn (publisher)|Hamlyn]], 1988. {{ISBN| 0-600-32390-0}}<ref>{{worldcat|name=''Larousse Gastronomique: the world's greatest cookery encyclopedia'' (1988)|oclc=247469981}}</ref>

* Montagné, Prosper. ''Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia'', Ed. Jenifer Harvey Lang. New York, Crown Publishers, 1998. {{ISBN|0-517-57032-7}}<ref>{{worldcat|name=''Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia'' (1998)|oclc=319797503}}</ref>

* Montagné, Prosper. ''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia''. Edited by Jenifer Harvey Lang. New York: Clarkson Potter, 2001. Third English edition.  {{ISBN|978-0-600-62042-6}}<ref>{{worldcat|name=''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia'' (2001)|oclc=609004698}}</ref>

* Montagné, Prosper. ''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia''. Edited by Joël Robuchon. New York: Clarkson Potter, 2009. Fourth English edition.  {{ISBN|978-0-307-46491-0}}<ref>{{worldcat|name=''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia'' (2009)|oclc=316835899}}</ref>