Editing Kudzu (section)

==Ecology==
Kudzu has been referred to as "quasi-wild" due to its long history of cultivation, selective breeding into various cultivars, and subsequent return to wild conditions. Some researchers suggest that humans are the main predator of kudzu in its native range, and that human use and cultivation of kudzu both contributes to its success as an invasive species and is a form of biological control for kudzu.<ref name="Zhenyu">{{cite journal |last1=Li |first1=Zhenyu |last2=Dong |first2=Quan |last3=Albright |first3=Thomas |last4=Guo |first4=Qinfeng |title=Natural and human dimensions of a quasi-wild species: The case of kudzu |journal=Biological Invasions |date=2011 |volume=13 |issue=10 |pages=2167–2179|doi=10.1007/s10530-011-0042-7 |bibcode=2011BiInv..13.2167L |s2cid=14948770 }}</ref>