Editing Korean cuisine (section)

===Prehistoric===
In the [[Jeulmun pottery period]] (approximately 8000 to 1500 BCE), hunter-gatherer societies engaged in fishing and hunting, and incipient agriculture in the later stages.<ref name="han-style.com">{{cite web|url=http://www.han-style.com/hansik/history/cochoson.jsp|script-title=ko:역사 속 한식이야기 |trans-title=Korean Food in History |publisher=[[Ministry of Culture, Sports and Tourism (South Korea)|Ministry of Culture, Sports and Tourism]]|language=ko|access-date=2010-08-02|url-status=dead|archive-url=https://web.archive.org/web/20111127180249/http://www.han-style.com/hansik/history/cochoson.jsp|archive-date=2011-11-27}}</ref> Since the beginning of the [[Mumun pottery period]] (1500 BCE), agricultural traditions began to develop with new migrant groups from the [[Liao River]] basin of Manchuria. During the Mumun period, people grew [[millet]], [[barley]], [[wheat]], legumes and [[rice]], and continued to hunt and fish. Archaeological remains point to development of fermented beans during this period, and cultural contact with nomadic cultures to the north facilitated domestication of animals.