Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Guarana
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Composition== [[File:Guaranà original do Brasil.jpg|thumb|Guaraná fruits]] [[File:Guaraná 02.jpg|thumb|Ripe guaraná fruits resemble [[Human eye|human eyes]].<ref name=Balston/>]] According to the Biological Magnetic Resonance Data Bank, guaranine (better known as [[caffeine]]) is found in guaraná and is identical to caffeine derived from other sources, like [[coffee]], [[tea]], [[kola nut]], and [[Holly|Ilex]]. Guaranine, theine, and mateine are all synonyms for caffeine when the definitions of those words include none of the properties and chemicals of their host plants except caffeine.<ref>{{cite web |url=http://www.bmrb.wisc.edu/metabolomics/gen_metab_summary_5.php?molName=caffeine#SYNONYMS |title=Caffeine |publisher=Biological Magnetic Resonance Data Bank, University of Wisconsin-Madison |access-date=2007-09-19 |archive-url=https://web.archive.org/web/20071124120021/http://www.bmrb.wisc.edu/metabolomics/gen_metab_summary_5.php?molName=caffeine#SYNONYMS |archive-date=2007-11-24 |url-status=dead}}</ref> <!--See talk page before disputing any of the above information.--> Natural sources of caffeine contain widely varying mixtures of [[xanthine]] [[alkaloid]]s other than caffeine, including the [[cardiac]] stimulants [[theophylline]], [[theobromine]] and other substances such as [[polyphenol]]s, which can form insoluble complexes with caffeine.<ref>{{cite book |last1=Balentine |first1=D.A. |last2=Harbowy |first2=M.E. |last3=Graham |first3=H.N. |title=Caffeine |editor-last=Spiller |editor-first=G. |chapter=Tea: the Plant and its Manufacture; Chemistry and Consumption of the Beverage |publisher=CRC Press |year=1998 |isbn=978-0-8493-2647-9 |doi=10.1201/9781420050134.ch3|doi-broken-date=2024-11-11 }}</ref><ref>{{cite web |url=https://chem.nlm.nih.gov/chemidplus/rn/58-08-2#names |title=Substance Name: Caffeine [USP:BAN:JAN] |work=ChemIDplus |publisher=US National Library of Medicine |access-date=28 January 2015 |archive-date=17 January 2017 |archive-url=https://web.archive.org/web/20170117145719/https://chem.nlm.nih.gov/chemidplus/rn/58-08-2#names |url-status=live }}</ref> The main [[natural phenol]]s found in guarana are [[(+)-catechin]] and [[(-)-epicatechin]].<ref>{{cite journal |title=Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaraná |vauthors=Carlson M, Thompson RD |journal=Journal of AOAC International |volume=81 |issue=4 |pages=691–701 |date=July–August 1998 |pmid=9680692 |doi=10.1093/jaoac/81.4.691 |doi-access=free}}</ref> The table below contains a partial listing of some of the chemicals found in guaraná seeds,<ref name="duke-db" /><ref name="Duke1992a" /> although other parts of the plant also may contain them in varying quantities. {| class="wikitable" style="width:35%; clear:left; margin:0 0 0.5em 1em;" |+ A partial list of the components of guaraná seeds.<ref name="duke-db">{{citation |url=http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=703 |contribution=Guarana |title=Dr. Duke's Phytochemical and Ethnobotanical Databases |date=2007-09-18 |access-date=2007-09-18 |oclc=41920916 |url-status=dead |archive-url=https://web.archive.org/web/20041119104654/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=703 |archive-date=2004-11-19 }}</ref><ref name="Duke1992a">{{cite book |author=Duke JA |year=1992 |title=Handbook of phytochemical constituents of GRAS herbs and other economic plants |location=Boca Raton |publisher=CRC Press |isbn=978-0-8493-3672-0 |oclc=25874249 }}</ref> |- ! Chemical component !! [[Parts per million]] |- ! [[Adenine]] | |- ! [[Ash (analytical chemistry)|Ash]] | < 14,200 |- ! [[Caffeine]] | 9,100–76,000 |- ! [[Catechutannic-acid]] | |- ! [[Choline]] | |- ! [[D-catechin]] | |- ! [[Fat]] | < 30,000 |- ! [[Guanine]] | |- ! [[Hypoxanthine]] | |- ! [[Mucilage]] | |- ! [[Protein]] | < 98,600 |- ! [[Resin]] | < 70,000 |- ! [[Saponin]] | |- ! [[Starch]] | 50,000–60,000 |- ! [[Tannin]] | 50,000–120,000 |- ! [[Theobromine]] | 200–400 |- ! [[Theophylline]] | 0–2,500 |- ! [[Timbonine]] | |- ! [[Xanthine]] | |- |}
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Guarana
(section)
Add topic