Editing Dango (section)

===Popular dango===
[[File:Dango (15858819741).jpg|thumb|Various ''dango'' being sold at a store]]
*{{nihongo|''[[Red bean paste|Anko]] dango''|あんこ団子}} is commonly covered with sweetened [[red bean paste]]; ingredients other than ''[[azuki]]'' are used on rare occasions. Other toppings for anko include {{nihongo|''zunda''|[[:ja:ずんだ|ずんだ]]}} made from [[edamame]] paste and [[kurumi]] ([[walnut]]) paste.
*{{nihongo|''Cha dango''|茶団子}} is [[green tea]] (matcha) flavored ''dango''.<ref>{{cite web|title=Wagashi: Chadango and Minazuki|url=http://kyotofoodie.com/wagashi-chadango-minazuki/|access-date=2009-03-28|date=June 29, 2008}}</ref>
*{{nihongo|''[[Soy sauce|Shoyu]] dango''|醤油だんご}} is a kind of baked dango ({{nihongo|''yaki dango''|焼き団子}}) and is seasoned with [[soy sauce]]. Furthermore, the one wrapped with [[nori]] is called {{nihongo|''isobe dango''|磯辺団子}}.
*{{nihongo|''Hanami dango''|花見だんご}} also known as {{nihongo|''sanshoku dango''|三色団子}} is eaten during [[hanami]]. It has three colors (pink, white and green), and is traditionally made during ''[[sakura]]''-viewing season, hence the name (''hanami'' means "flower viewing"; ''hana'' meaning "flower", and ''mi'' meaning "to see"). The order of the three colored dumplings is said to represent the order in which cherry blossoms bloom. Pink represents cherry buds, white represents cherry blossoms in full bloom, and green represents leafy cherry blossoms after they have fallen. This one was chosen for the Dango Unicode emoji, 🍡
*{{nihongo|''[[kibi dango (millet dumpling)|Kibi dango]]''|[[:ja:吉備団子|きび団子]]}} is made with [[millet]] flour. This variety is prominently featured in the tale of [[Momotarō]], a folkloric Japanese hero, who offers the rounded ball (not skewered) to three talking animals in exchange for their aid in fighting demons.
*{{nihongo|''[[Kinako]] dango''|きなこ団子}} is made with toasted soy flour.
*{{nihongo|''Kusa dango'' or ''yomogi dango''|草団子 or よもぎ団子}} is mixed leaves of [[yomogi]], like [[kusa mochi]]. It is often covered with ''[[red bean paste|anko]]''.
*{{nihongo|''[[Mitarashi dango]]''|[[:ja:みたらし団子|みたらし団子]]}} is covered with a syrup made from ''[[soy sauce|shouyu]]'' (soy sauce), [[sugar]], and [[starch]].
*{{nihongo|''Sasa dango''|[[:ja:笹団子|笹団子]]}} is produced and eaten primarily in [[Niigata Prefecture]]. ''Sasa dango'' has two varieties: ''onna dango'' and ''otoko dango''. ''Onna dango'' (literally "female dango") is filled with [[red bean paste|anko]], while the ''otoko dango'' (literally "male dango") is filled with ''[[kinpira]]''. The ''dango'' is wrapped in leaves of [[Sasa (plant)|sasa]] for the purpose of preservation.
*{{nihongo|''Shiratama dango''|[[:ja:白玉|白玉だんご]]}} is eaten in [[anmitsu]] or [[mitsumame]].
*{{nihongo|''Tsukimi dango''|月見だんご}} is a white dango eaten during [[Tsukimi]], related to the [[Mid-Autumn Festival|Mid-Autumn]] festival.