Editing Chicken soup (section)

==Preparation==
Variations on the flavor are gained by adding [[root vegetable]]s such as parsnip, potato, [[sweet potato]] and celery root; herbs such as [[Bay leaf|bay leaves]], parsley and dill; other vegetables such as zucchini, whole garlic cloves, lettuce, or tomatoes; and black pepper.<ref name=":0">{{Cite web |date= |title=Basic Chicken Soup |url=https://www.marthastewart.com/336138/basic-chicken-soup |access-date=4 August 2022 |website=Martha Stewart}}</ref><ref name=":1">{{Cite web |title=Simple Chicken Soup |url=https://www.foodnetwork.com/recipes/food-network-kitchen/simple-chicken-soup-3363153 |access-date=4 August 2022 |website=Food Network}}</ref> The soup should be brought slowly to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. [[Saffron]] or [[turmeric]] are sometimes added as a yellow colorant.{{Cn|date=February 2025}}

<gallery class="center" caption="" widths="190px" heights="150px">
File:Homemade chicken soup.JPG|Homemade chicken soup with elbow macaroni, chicken pieces, carrots and celery
File:Chicken soup 3, .JPG|Chicken soup with dark, [[Leaf vegetable|leafy greens]]
File:Southern Chinese style chicken soup with mushrooms and corn.jpg|Southern Chinese-style chicken soup with mushrooms and corn pieces
File:Chicken noodle soup.jpg|Homemade chicken noodle soup cooking
</gallery>