Editing Cheeseburger (section)

==Ingredients==
[[File:At Dot's Diner - Alpine Burger.jpg|thumb|Some cheeseburger ingredients]]
The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers, although most start with ground beef.  Common cheeses used for topping are [[American cheese|American]], [[Swiss cheese (North America)|Swiss]], [[Cheddar cheese|Cheddar]] and other meltable cheeses. Popular toppings include [[lettuce]], [[tomato]], [[onion]], [[pickled cucumber|pickles]], [[bacon]], [[avocado]] or [[guacamole]], sliced [[Sautéing|sautéed]] [[Edible mushroom|mushrooms]], cheese sauce or [[Chili con carne|chili]], but the variety of possible toppings is broad.

A cheeseburger may have more than one [[patty]] or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four.<ref>{{cite news |title=In-N-Out Burgers: With an emphasis on quality, this fast feeder shows its rare appeal. (Regional Powerhouse Chains) |date=January 28, 2002 |newspaper=[[Nation's Restaurant News]] |last=Tice |first=Carol |url=http://business.highbeam.com/409700/article-1G1-82334282/nout-burgers-emphasis-quality-fast-feeder-shows-its |archive-url=https://web.archive.org/web/20141207152522/http://business.highbeam.com/409700/article-1G1-82334282/nout-burgers-emphasis-quality-fast-feeder-shows-its |url-status=dead |archive-date=December 7, 2014 }}</ref><ref>{{cite web |url=https://www.tcu360.com/story/society-s-fast-food-intake-reeks-12290873/ |access-date=February 13, 2010 |last=Hall |first=David |title=Society's fast food intake reeks |date=October 24, 2006 |newspaper=Daily Skiff |publisher=Texas Christian University School of Journalism}}</ref>  

Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top. This is sometimes known as a [[Jucy Lucy]].<ref name=mndaily>{{cite news |last1=Flower |first1=Justin |last2=Boller |first2=Jay |title=Burger Battle |url=http://www.mndaily.com/2008/03/13/burger-battle |work=[[Minnesota Daily]] |date=13 March 2008 |access-date=October 31, 2017 |archive-url=https://web.archive.org/web/20090710175218/http://www.mndaily.com/2008/03/13/burger-battle |archive-date=July 10, 2009 |url-status=dead }}</ref>