Editing Prunus (section)

===Plums===
Of all of the different species of stone fruits, plums are the richest in antioxidants and phenolic compounds. The total antioxidant capacity (TAC) varies within each fruit, but in plums, TAC is much higher in the skin than in the flesh of the fruit.<ref name="Terry-2011" /><ref name="Gil-2002">{{Cite journal|last1=Gil|first1=María I.|last2=Tomás-Barberán|first2=Francisco A.|last3=Hess-Pierce|first3=Betty|last4=Kader|first4=Adel A.|title=Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California|journal=Journal of Agricultural and Food Chemistry|language=en|volume=50|issue=17|pages=4976–4982|doi=10.1021/jf020136b|pmid=12166993|year=2002|bibcode=2002JAFC...50.4976G }}</ref><ref name="Cevallos-Casals-2006" />