Editing Millet (section)

=== As food ===

In [[Ukraine]], millet was historically a common ingredient in the diet of the [[Zaporozhian Cossacks]], in the form of a [[porridge]] called "[[kulish]]". This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern [[Ukrainian cuisine]].<ref>{{cite web |title=Kulish |url=https://ukrainefood.info/recipes/soups/28-kulish |website=Discover Ukraine |access-date=2 January 2025}}</ref> <!--In China, millet porridge is eaten without milk or sugar, frequently with beans, [[sweet potato]], and/or various types of [[squash (plant)|squash]].{{cn|date=December 2024}} --> In Germany, it is eaten sweet, for example with milk and berries for breakfast.<ref>{{cite web |title=Süßer Hirsebrei mit Milch und Beeren |url=https://eat.de/rezept/suesser-hirsebrei/ |website=eat.de |access-date=2 January 2025 |language=de |trans-title=Sweet Millet Porridge with Milk and Berries}}</ref> 
In [[Russia]], {{Interlanguage link|millet porridge|ru|3=пшённая каша}} also remains common and is promoted for its health benefits.<ref>{{cite web |title=Пшенная каша (4 секрета приготовления рассыпчатой каши) — Пошаговый рецепт приготовления с фото 2025 {{!}} Простые и вкусные рецепты в домашних условиях |trans-title=Millet porridge (4 secrets of making crumbly porridge) - Step-by-step recipe with photos 2025 {{!}} Simple and delicious recipes at home |url=https://www.edimdoma.ru/retsepty/42638-pshennaya-kasha-4-sekreta-prigotovleniya-rassypchatoy-kashi |website=EdimDoma.ru |date=14 September 2009}}</ref> Millet porridge made with pumpkin is particularly common. In the [[Lipetsk Oblast]] ritual and daily meals from millet include {{Lang|ru-latn|chichi}} ({{langx|ru|чичи}}). These are millet [[fritters]].<ref>{{cite web |title=Рязанские чичи, сыроеги и калинники |trans-title=Ryazan chichi, syryogi and viburnum |url=https://rv-ryazan.ru/ryazanskie-chichi-syroegi-i-kalinniki/ |website=Рязанские ведомости (Ryazan News) |language=ru |date=4 April 2019}}</ref>

Millet is the main ingredient in {{lang|vi|bánh đa kê}}, a Vietnamese sweet snack. It contains a layer of smashed millet and mungbean topped with sliced dried [[coconut]] meat wrapped in a crunchy rice cake.<ref>{{cite web |url=https://dulich.vnexpress.net/tin-tuc/dau-chan/ba-nh-da-ke-mo-n-qua-va-t-cu-a-nguo-i-ha-no-i-3467611.html |access-date=7 December 2018 |title=Bánh đa kê - món quà vặt của người Hà Nội |language=vi |trans-title=Rice paper rolls - a snack of Hanoi people}}</ref>  In parts of Africa millet is mixed with milk to make a drink, [[Brukina]].<ref name="ghanaweb.com">{{cite web |url=https://www.ghanaweb.com/GhanaHomePage/business/Burkina-Latest-millet-smoothie-in-town-278294 |title=Burkina: Latest millet smoothie in town |website=www.ghanaweb.com |access-date=2019-06-22 |archive-date=2019-06-22 |archive-url=https://web.archive.org/web/20190622103555/https://www.ghanaweb.com/GhanaHomePage/business/Burkina-Latest-millet-smoothie-in-town-278294 }}</ref>

[[Finger millet]] is made into ''[[ragi rotti]]'' flatbread<ref>{{cite news |title=Ragi Roti Recipe |url=https://recipes.timesofindia.com/recipes/ragi-roti/rs57534900.cms |access-date=2 January 2025 |work=Times of India |date=4 December 2018}}</ref> and ''[[ragi mudde]]'' [[swallow (food)|dough lumps]] in Karnataka.<ref>{{cite news |url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/article1419117.ece |title=Ragi Sangati |date=2008-06-21 |newspaper=The Hindu |access-date=2016-03-25}}</ref> Dough lumps are eaten as [[Fura (food)|fura]] in the [[Sahel]] region of West Africa.<ref>{{Cite web |date=2020-09-11 |title=Relish The Fulani's fura |url=https://tribuneonlineng.com/relish-the-fulanis-fura/ |access-date=2022-06-22 |website=Tribune Online}}</ref>

<gallery class=center mode=nolines widths=160 heights=160>
File:Ragi Rotti & Chutney.jpg|''[[Ragi rotti]]'', finger millet flatbread, [[Karnataka]], India
File:RAGI MUDDE.JPG|''[[Ragi mudde]]'', dough lumps of finger millet
File:Awaokoshi 01.jpg|''{{visible anchor|Awaokoshi}}'', candied millet [[puffed grain|puffs]], are a specialty of [[Osaka]], Japan.
File:Bánh đa kê.jpg|Bánh đa kê, a specialty sweet snack in [[Hanoi]], Vietnam
File:Tongba.jpg|''[[Tongba]]'', a millet-based alcoholic brew from [[Nepal]] and [[Sikkim, India|Sikkim]]
</gallery>