Editing Haryana (section)

===Cuisine===
{{see also|Cuisine of Haryana}}

As per a survey, 13% of males and 7.8% of females of Haryana are non-vegetarian.<ref>{{cite news |date=22 May 2018 |title=Most Indians are non-vegetarian, Southern and Northeastern states top the list: Report |url=https://www.businesstoday.in/current/economy-politics/most-indians-nonvegetarian-southern-northeastern-states-top-list-report/story/277456.html |url-status=live |archive-url=https://web.archive.org/web/20200927040402/https://www.businesstoday.in/current/economy-politics/most-indians-nonvegetarian-southern-northeastern-states-top-list-report/story/277456.html |archive-date=27 September 2020 |access-date=12 August 2020 |work=Business Today}}</ref> The cuisine of Haryana, rooted in its predominantly agricultural society, has maintained a simple and uncomplicated essence.<ref name="Corporation">{{Cite web |last=Corporation |first=Haryana Tourism |title=Cuisine of Haryana {{!}} About us {{!}} Haryana Tourism Corporation Limited. |url=https://haryanatourism.gov.in/cuisine-of-haryana |access-date=3 April 2024 |website=haryanatourism.gov.in |language=en-IN |archive-date=10 December 2017 |archive-url=https://web.archive.org/web/20171210183724/http://haryanatourism.gov.in/cuisine-of-haryana |url-status=live }}</ref> The [[Indian cuisine#Haryana|regional cuisine]] features the staples of [[roti]], [[saag]], [[Curry|vegetarian sabzi]] and milk products such as [[ghee]], milk, [[lassi]] and [[kheer]].<ref name="harfood12">[http://www.haryanatourism.gov.in/showpage.aspx?contentid=5491 Cuisine of Haryana] {{Webarchive|url=https://web.archive.org/web/20171204223020/http://www.haryanatourism.gov.in/showpage.aspx?contentid=5491|date=4 December 2017}}, [[Haryana Tourism]].</ref> Haryana is often referred to as the 'Land of Rotis' due to its residents' fondness for various types of rotis. Wheat rotis are ubiquitous, along with the popular baajre ki roti. In the past, rotis were commonly made from a blend of wheat, gram, and barley flour, offering a nutritious and wholesome combination. Another notable variety is the gochini atta, crafted from wheat and gram flour.<ref>{{Cite web |last=Corporation |first=Haryana Tourism |title=Cuisine of Haryana {{!}} About us {{!}} Haryana Tourism Corporation Limited. |url=https://haryanatourism.gov.in/cuisine-of-haryana |access-date=4 April 2024 |website=haryanatourism.gov.in |language=en-IN |archive-date=10 December 2017 |archive-url=https://web.archive.org/web/20171210183724/http://haryanatourism.gov.in/cuisine-of-haryana |url-status=live }}</ref> Haryana is renowned for its abundant livestock, including the famed Murrah buffalo and the  Haryana cow. This cattle wealth ensures a plentiful supply of milk and dairy products in Haryanvi cuisine. Many households produce their own butter and ghee, which are generously incorporated into daily meals. Fresh homemade butter, known as "nooni" or "tindi ghee," is commonly churned on a daily basis. When a girl becomes a mother, it's customary for her family to present her with gifts of ghee, edible gum (gondh), laddus (sweetmeats made from gram flour), and dry fruits. Buttermilk, known as "chaaj," is a popular beverage and serves as an instant refresher during the summer months. Lassi, made from yogurt, is another beloved drink that can almost constitute a meal in itself. The Haryanvi fondness for lassi is evident in the fact that "thandai," a sweet milk-based drink, is referred to as "kachi lassi" in Haryana.<ref name="Corporation"/>