Editing Garlic (section)

====Cancer====
Two reviews found no effect of consuming garlic on [[colorectal cancer]].<ref>{{cite journal|last1=Chiavarini|first1=Manuela|last2=Minelli|first2=Liliana|last3=Fabiani|first3=Roberto|date=February 1, 2016|title=Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis|journal=[[Public Health Nutrition]]|volume=19|issue=2|pages=308–317|doi=10.1017/S1368980015001263|issn=1475-2727|pmid=25945653|pmc=10270922 |doi-access=free}}</ref><ref>{{cite journal|last1=Zhu|first1=Beibei|last2=Zou|first2=Li|last3=Qi|first3=Lu|last4=Zhong|first4=Rong|last5=Miao|first5=Xiaoping|date=December 1, 2014|title=Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies|journal=[[Clinical Gastroenterology and Hepatology]]|volume=12|issue=12|pages=1991–2001.e1–4; quiz e121|doi=10.1016/j.cgh.2014.03.019|issn=1542-7714|pmid=24681077|doi-access=free}}</ref> A 2016 meta-analysis of [[case-control study|case-control]] and [[cohort study|cohort studies]] found a moderate inverse association between garlic intake and some cancers of the upper [[digestive tract]].<ref>{{cite journal|last1=Guercio|first1=Valentina|last2=Turati|first2=Federica|last3=La Vecchia|first3=Carlo|last4=Galeone|first4=Carlotta|last5=Tavani|first5=Alessandra|title=Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies|journal=[[Molecular Nutrition & Food Research]]|publication-date=October 14, 2015|volume=60|issue=1|pages=212–222|doi=10.1002/mnfr.201500587|issn=1613-4133|pmid=26464065|year=2016}}</ref>