Editing Fortaleza (section)

===Cuisine===
[[File:Baião de dois.jpg|thumb|right|The ''Baião de dois'' a typical dish from [[Ceará]].]]
The gastronomy of Fortaleza is very close to the typical Northeastern cuisine, and, traditional include the ''baião de dois'', usually accompanied by barbecue of mutton or meat of sun, and [[tapioca]] which is a pancake made from the starch of cassava. The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak [[moqueca]] and the mackerel and snapper fish.<ref>{{cite web|url=http://diariodonordeste.verdesmares.com.br/suplementos/tur/sabores-da-culinaria-regional-1.74967|archive-url=https://web.archive.org/web/20150205142038/http://diariodonordeste.verdesmares.com.br/suplementos/tur/sabores-da-culinaria-regional-1.74967|url-status=dead|archive-date=5 February 2015|title=Sabores da culinária regional|date=26 August 2005|publisher=Diário do Nordeste|access-date=9 May 2017}}</ref>

The fruit of the sea identity of the coast of the state is the [[crab]]. [[Shrimp]] and [[lobster]] are also widely used delicacies in dishes such as shrimp rice or shrimp dumplings.<ref name="UOL Viagem">{{cite web|url=http://viagem.uol.com.br/guia/brasil/fortaleza/gastronomia/index.htm|title=Fortaleza|publisher=UOL Viagem|access-date=9 May 2017|archive-url=https://web.archive.org/web/20161221211546/http://viagem.uol.com.br/guia/brasil/fortaleza/gastronomia/index.htm|archive-date=December 21, 2016|url-status=dead|df=mdy-all}}</ref>