Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Methionine
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Dietary sources=== {|class="wikitable sortable" align=right |+ Food sources of methionine{{citation needed|date=April 2022}} |- ! Food ! g/100 g |- | [[Egg (food)|Egg]], white, dried, powder, glucose reduced || 3.204 |- | [[Sesame seed]]s flour (low fat) || 1.656 |- | [[Brazil nut]]s || 1.124 |- | [[Cheese]], Parmesan, shredded || 1.114 |- | [[hemp seed]], hulled || 0.933 |- | [[Soy protein#Concentrates|Soy protein concentrate]] || 0.814 |- | [[Chicken (food)|Chicken]], broilers or fryers, roasted || 0.801 |- | [[Fish (food)|Fish]], tuna, light, canned in water, drained solids || 0.755 |- | [[Beef]], cured, dried || 0.749 |- | [[Bacon]] || 0.593 |- | [[chia seed]]s || 0.588 |- | [[Beef]], ground, 95% lean meat / 5% fat, raw || 0.565 |- | [[Pork]], ground, 96% lean / 4% fat, raw || 0.564 |- |[[Soybean#Nutrition|Soybeans]] |0.547 |- | [[Wheat germ]] || 0.456 |- | [[Egg]], whole, cooked, hard-boiled || 0.392 |- | [[Oat]] || 0.312 |- | [[Peanut]]s || 0.309 |- | [[Chickpea]] || 0.253 |- | [[Maize|Corn]], yellow || 0.197 |- | [[Almond]]s || 0.151 |- | Beans, pinto, cooked || 0.117 |- | [[Lentil]]s, cooked || 0.077 |- | [[Rice]], brown, medium-grain, cooked || 0.052 |} High levels of methionine can be found in eggs, meat, and fish; sesame seeds, Brazil nuts, and some other plant seeds; and [[cereal]] grains. Most fruits and vegetables contain very little. Most [[legume]]s, though protein dense, are low in methionine. Proteins without adequate methionine are not considered to be [[complete protein]]s.<ref>{{Cite journal |vauthors=Finkelstein JD |date=May 1990 |title=Methionine metabolism in mammals |journal=The Journal of Nutritional Biochemistry |volume=1 |issue=5 |pages=228β237 |doi=10.1016/0955-2863(90)90070-2 |pmid=15539209|s2cid=32264340 }}</ref> For that reason, racemic methionine is sometimes added as an ingredient to [[pet food]]s.<ref>{{Cite book |last=Palika |first=Liz |title=The Consumer's Guide to Dog Food: What's in Dog Food, Why It's There and How to Choose the Best Food for Your Dog |date=1996 |publisher=Howell Book House |isbn=978-0-87605-467-3 |location=New York |name-list-style=vanc}}</ref>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Methionine
(section)
Add topic