Editing Cranberry (section)

===Products===
[[File:Dried-Cranberries.png|thumb|Dried cranberries]]
As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make [[cranberry juice]] and sauce. They are also sold dried and sweetened.<ref name="zeldes">{{cite web | last = Zeldes | first = Leah A. | title = Eat this! Cranberries more than a thanksgiving condiment | work = Dining Chicago | publisher = Chicago's Restaurant & Entertainment Guide, Inc. | date = 25 November 2009 | url = http://blog.diningchicago.com/2009/11/25/eat-this-cranberries-more-than-a-thanksgiving-condiment/ | access-date = 25 November 2009 | archive-date = 1 February 2010 | archive-url = https://web.archive.org/web/20100201233420/http://blog.diningchicago.com/2009/11/25/eat-this-cranberries-more-than-a-thanksgiving-condiment/ | url-status = dead }}</ref><ref name=uw/> Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ounce), cranberry juice cocktail is more highly sweetened than even soda drinks that have been linked to obesity.<ref>{{Cite web |last=Calvan |first=Bobby Caina |title=Cranberry industry seeks to avoid school ban - The Boston Globe |url=https://www.bostonglobe.com/news/nation/2012/06/24/under-siege-war-against-sugary-drinks-cranberry-industry-hopes-battle-back/4Ki1sEpAMI4cms9ZdgS9CK/story.html |access-date=23 November 2023 |website=BostonGlobe.com |language=en-US}}</ref>

Usually cranberries as fruit are cooked into a [[compote]] or [[jelly (fruit preserves)|jelly]], known as [[cranberry sauce]]. Such preparations are traditionally served with roast [[Turkey meat|turkey]], as a staple of Thanksgiving (both [[Thanksgiving (Canada)|in Canada]] and [[Thanksgiving (United States)|in the United States]]) as well as English dinners. The berry is also used in baking ([[muffin]]s, [[scones]], cakes and [[breads]]). In baking it is often combined with orange or [[orange zest]]. Less commonly, cranberries are used to add tartness to savory dishes such as soups and stews.<ref name="zeldes" />

Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing.<ref name="uw">{{cite web|url=http://researchguides.library.wisc.edu/content.php?pid=87646&sid=652165 |title=The American Cranberry-Basic Information on Cranberries |publisher=Library.wisc.edu |access-date=4 October 2010}}</ref>

There are several alcoholic cocktails, including the [[Cosmopolitan (cocktail)|cosmopolitan]], that include cranberry juice.