Editing Champagne (section)

===Champagne corks===
[[File:Bouchon de champagne neuf.jpg|thumb|left|upright=0.5|A Champagne cork before usage. Only the lower section, made of top-quality pristine cork, will be in contact with the Champagne.]]
[[File:Champagne-Corking-1855.jpg|right|frame|Corking a Champagne Bottle: 1855 engraving of the manual method]]
Champagne corks are mostly built from three sections and are referred to as agglomerated corks. The mushroom shape that occurs in the transition is a result of the bottom section's being composed of two stacked discs of pristine cork cemented to the upper portion, which is a conglomerate of ground cork and glue. The bottom section is in contact with the wine. Before insertion, a sparkling wine cork is almost 50% larger than the opening of the bottle. Originally, the cork starts as a cylinder and is compressed before insertion into the bottle. Over time, their compressed shape becomes more permanent and the distinctive "mushroom" shape becomes more apparent.

The aging of the Champagne post-disgorgement can to some degree be told by the cork, as, the longer it has been in the bottle, the less it returns to its original cylinder shape.