Editing Beef (section)

==== Frying ====
Meat can be cooked in boiling oil, typically by [[shallow frying]], although [[deep frying]] may be used, often for meat enrobed with [[breadcrumbs]] as in [[milanesa]]s or [[finger steaks]]. Larger pieces such as steaks may be cooked this way, or meat may be cut smaller as in [[stir frying]], typically an Asian way of cooking: cooking oil with flavorings such as garlic, ginger and onions is put in a very hot [[wok]]. Then small pieces of meat are added, followed by ingredients which cook more quickly, such as mixed vegetables. The dish is ready when the ingredients are 'just cooked'.