Editing Bacon (section)

=== Turkey bacon ===
{{Main|Turkey bacon}}
[[File:Turkey bacon cooking in skillet.jpg|thumb|Chopped, formed, colored, and flavoured turkey bacon strips]]

Turkey bacon is consumed by some as an alternative to pork bacon for health benefits, religious laws, or other concerns.<ref name="The Spruce"/><ref name="sfgate">{{cite news|url=https://www.sfgate.com/food/article/Taster-s-Choice-One-turkey-bacon-stands-out-in-3264953.php |title=One turkey bacon stands out in the flock|last=Gold|first=Amanda|date=22 October 2008|work=San Francisco Chronicle|access-date=13 May 2009}}</ref> It is lower in fat and food energy than bacon,<ref name="The Spruce"/><ref name="sfgate"/> but is used similarly.<ref name="sfgate"/>

The meat for turkey bacon comes from the whole turkey, which is chopped and reformed into strips to resemble bacon, and can be cured or uncured, or [[Smoking (cooking)|smoked]].<ref name="The Spruce"/> Turkey bacon is cooked by pan-frying.<ref name="sfgate"/> Cured turkey bacon made from [[dark meat]] can be less than 10% fat.<ref name="support"/> The low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan.<ref name="support">{{cite news|url=https://www.deseretnews.com/article/143275/TURKEY-BACON-WINS-SUPPORT-AS-GOOD-MEAT-AT-BREAKFAST.html?pg=all |archive-url=https://web.archive.org/web/20140223200636/http://www.deseretnews.com/article/143275/TURKEY-BACON-WINS-SUPPORT-AS-GOOD-MEAT-AT-BREAKFAST.html?pg=all |url-status=dead |archive-date=23 February 2014 |title=Turkey Bacon Wins Support as Good Meat at Breakfast|date= 23 January 1991|work=Deseret News}}</ref>